5 rice-based recipes you'll love
What's the story
Rice, being a staple food in many cultures, is versatile and nourishing. It is the staple for many meals which can be simple or fancy. Here are five rice-based recipes which promise to give you a wholesome culinary experience. From unique flavors to textures, rice can do wonders for your table, making it the most important ingredient of various cuisines.
Dish 1
Vegetable biryani delight
Vegetable biryani is a fragrant and colorful dish that combines basmati rice with a bunch of vegetables and spices. The secret to this dish lies in its aromatic mix of spices such as cumin, coriander, turmeric, which give the rice rich flavors. Adding vegetables such as carrots, peas, potatoes not only adds taste but also increases its nutritional value. Serve it with yogurt or raita for a complete meal.
Dish 2
Creamy mushroom risotto
If you want to prepare a dish that is bound to impress, you can't go wrong with an Italian classic: Mushroom risotto. Arborio rice is cooked slowly with broth until creamy. Add sauteed mushrooms for depth and Parmesan for richness. Stirring continuously cooks evenly and prevents sticking, giving you a smooth finish that's perfect for any occasion.
Dish 3
Thai pineapple fried rice
Thai pineapple fried rice is a perfect balance of sweet and savory. Jasmine rice is stir-fried with chunks of pineapple, cashews, bell peppers, and soy sauce for flavor. The sweetness of pineapple beautifully balances the savory elements while adding a pop of color to your plate. Top off with fresh cilantro or green onions before serving.
Dish 4
Spanish paella vegetariana
Paella vegetariana combines saffron-infused short-grain rice with seasonal vegetables such as bell peppers, artichokes, tomatoes, and green beans. The saffron gives its unique fragrance, while the smokiness comes from paprika. Without any meat, this one-pan wonder is as traditional Spanish as it gets. Serve hot from the pan, garnished generously with lemon wedges on the side.
Tip 1
Coconut rice pudding
Coconut rice pudding makes for a delicious dessert option with basic ingredients. Cooked jasmine or basmati combined with coconut milk, sugar, and vanilla extract forms a rich creamy base. Topped with toasted coconut flakes, nuts, and fresh fruits, these add the texture and flavor to the dish. Relish it warm or cold, whichever way you like, it's definitely going to satisfy sweet tooth cravings!