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Cooking with coriander: 5 must-try dishes 
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Cooking with coriander: 5 must-try dishes 

Jun 05, 2025
12:35 pm

What's the story

Fresh coriander leaves, popularly known as cilantro, are a versatile herb that can be used in a variety of cuisines around the globe. Known for their distinctive aroma and flavor, these leaves can spice up the taste of many dishes. Whether you want to add a fresh twist to your meals or simply love the unique flavor of coriander, here are five delicious dishes featuring this colorful herb.

Flavorful dip

Coriander mint chutney

Coriander mint chutney is a staple in almost every Indian household. This chutney, prepared by grinding fresh coriander leaves with mint leaves, green chilies, lemon juice, and spices, is so refreshing. It tastes amazing with snacks such as samosas and pakoras or you can use it as a spread for sandwiches. The blend of coriander and mint gives you a mouthful of flavors.

Aromatic side dish

Coriander rice delight

Coriander rice is an aromatic side dish that mixes cooked rice with fresh coriander paste. The paste is prepared by grinding coriander leaves with garlic, ginger, and green chilies. This dish is generally garnished with roasted cashews or almonds for added texture. It makes for an amazing accompaniment to curries or grilled vegetables and lends a fragrant touch to any meal.

Warm comfort

Spicy coriander soup

If you love bold flavors in your food, spicy coriander soup is just the thing for you. This soup contains fresh coriander leaves blended into a smooth puree with tomatoes, onions, garlic, and spices like cumin and black pepper. The combination gives you a warming bowl of soup with both spice and freshness in every sip.

Refreshing twist

Coriander potato salad

Coriander potato salad gives a refreshing twist to the classic potato salad recipe by mixing chopped fresh coriander along with boiled potatoes. These are dressed in a yogurt or mayonnaise-based dressing, lightly seasoned with salt, pepper, lime juice, etc., adding zesty, tangy notes to it. Making it an ideal summer picnic fare or barbecue side dish.

Herbaceous pasta

Zesty coriander pesto pasta

Zesty pesto pasta employs freshly made pesto sauce with basil, pine nuts, Parmesan cheese, olive oil blended together, adding a generous amount of finely chopped cilantro, giving it a unique herbaceous flavor profile. It's tossed over cooked pasta of choice, topped with grated cheese (optional), serving as a quick and easy meal option for busy weeknights.