5 must-try carrot recipes
What's the story
Though carrots are considered a simple vegetable, they can add a dash of magic to your everyday meals. With their natural sweetness and eye-catching color, carrots can make the star of many dishes other than the typical salads and soups. Here are five surprising carrot recipes that can change your cooking routine, giving you new flavors and textures to delight you, and nutrition to sustain you.
Dish 1
Carrot pancakes with a twist
Carrot pancakes are another unique take on breakfast fare. The grated carrots in the pancake batter add a subtle sweetness and moist texture to the bite. These pancakes can be served with maple syrup or honey for an added touch of flavor. Simply mix flour, baking powder, milk, a substitute for eggs, grated carrots, and spices like cinnamon or nutmeg for an aromatic twist.
Dish 2
Spiced carrot rice delight
Spiced carrot rice is an easy way to elevate your side dish game. Cooked rice is combined with sauteed onions, garlic, grated carrots, and spices (cumin or coriander) for a fragrant dish that complements any main course. The natural sweetness of the carrots balances well with the savory spices, making it a versatile addition to any meal.
Dish 3
Creamy carrot pasta sauce
Transform your pasta night with creamy carrot sauce instead of traditional tomato-based options. Puree cooked carrots with cream (or plant-based alternatives), garlic, onion powder, salt, and pepper until smooth. Toss this vibrant sauce over your favorite pasta for a colorful dish that's both comforting and rich in flavor without being heavy.
Dish 4
Roasted carrot hummus spread
Roasted carrot hummus makes for an exciting variation on classic hummus spreads. Simply roast sliced carrots till tender, and blend them with chickpeas (or white beans), tahini paste (optional), lemon juice (optional), olive oil (optional), garlic cloves (optional) and seasonings like paprika or cumin, if you'd like. This spread makes an excellent dip served alongside pita bread or fresh veggies.
Dish 5
Sweet carrot dessert bars
Sweet carrot dessert bars offer yet another surprising use of this versatile vegetable in desserts! Mix shredded raw carrots into oat-based bar mixtures along with nuts (almonds/walnuts, if you like), dried fruits (raisins, if you want), and sweeteners (honey, if required). Bake till golden brown then cut into squares once cooled down completely. These bars make ideal snacks during the day while curbing cravings naturally!