How to use za'atar in cooking
What's the story
Za'atar, the Middle Eastern spice blend, is taking the culinary world by storm with its unique flavor and versatility. Traditionally made with thyme, oregano, marjoram, sesame seeds, and sumac, za'atar is not just for sprinkling on bread or salads anymore. Chefs and home cooks alike are experimenting with this aromatic mix in innovative ways, adding a new twist to classic dishes. Here are five creative ways za'atar is being used today.
Dish 1
Infused olive oil delight
Infusing olive oil with za'atar creates a fragrant base for cooking or drizzling over dishes. Simply combine olive oil and za'atar in a jar and let it sit for a few days. The result is an aromatic oil that enhances the flavor of vegetables, pasta, or even popcorn. This infused oil can also be used as a dip for bread or a finishing touch on soups.
Dish 2
Za'atar roasted vegetables
Roasting vegetables with za'atar adds depth and complexity to their natural sweetness. Toss your favorite veggies like carrots, potatoes, or bell peppers in olive oil and za'atar before roasting them in the oven. The heat brings out the spices' earthy notes while caramelizing the vegetables' edges. This simple preparation method elevates any side dish.
Dish 3
Creative za'atar flatbreads
Flatbreads topped with za'atar make for an easy yet flavorful appetizer or snack option. Spread some olive oil over flatbread dough and sprinkle generously with za'atar before baking until golden brown. The result is a crispy bread with a savory crust that's perfect on its own or paired with dips like hummus or tzatziki.
Dish 4
Unique za'atar popcorn seasoning
Za'atar popcorn is an unexpected twist on a classic snack. Just pop some corn kernels as usual and sprinkle them with melted butter and za'atar for an aromatic treat that combines the spice's herbal notes with the popcorn's light crunchiness. This makes for an ideal movie night snack or party treat that surprises guests with its unique flavor profile.
Dish 5
Flavorful za'atar yogurt dip
Mixing yogurt with za'atar creates a refreshing dip perfect for vegetables or pita chips. Simply combine plain yogurt with lemon juice and a generous amount of za'atar in a bowl. Stir well until the spices are evenly distributed throughout the creamy mixture. This dip offers a tangy contrast to the earthy za'atar, making it an ideal accompaniment for any appetizer spread.