You'll love these chocolate recipes!
What's the story
African chocolate is famous for its rich flavors and unique textures, making it a delightful experience for chocolate lovers. While most of us are aware of the traditional chocolate recipes, here are some uncommon African-inspired creations that can showcase the versatility of this beloved ingredient. Not only do these recipes highlight the diverse culinary traditions across the continent, but they also let you explore new tastes and techniques in your kitchen.
Dish 1
Spicy chocolate millet porridge
Millet porridge is a staple in many African countries, and adding chocolate gives it a delicious twist. To prepare this dish, cook millet with water till soft, then stir in cocoa powder, sugar, and a pinch of chili powder for heat. The combination of spicy and sweet creates a comforting breakfast or dessert option that is both nutritious and satisfying.
Dish 2
Chocolate plantain fritters
Plantains are a staple in African cuisine, given their versatility. For this recipe, you will want to mash ripe plantains and combine them with cocoa powder, flour, sugar, and baking soda to create a batter. Fry spoonfuls of the mixture until golden brown from both sides. These fritters give you a wonderful mix of sweetness from the plantains and richness from the chocolate.
Dish 3
Cocoa-infused jollof rice
Jollof rice is a well-loved West African dish that packs a punch with its flavors. To introduce a surprise, add cocoa powder into the tomato-based sauce before mixing it with cooked rice. The subtle chocolatey note elevates the savory notes without dominating them, creating an interesting flavor that goes well with grilled veggies or tofu.
Dish 4
Sweet potato chocolate cake
Sweet potatoes lend natural sweetness to this cake, which is complemented by dark chocolate. First, mash boiled sweet potatoes till smooth. Combine them with melted dark chocolate chips, flour, baking soda, and vanilla extract. Bake at a moderate temperature until a toothpick emerging from the center comes out clean, ensuring it's fully cooked before cooling and serving.