5 uttapam variations you must try
What's the story
Uttapam, a South Indian breakfast favorite, is making waves across the world with its variety of toppings and flavors. This thick pancake-like dish is usually made of rice and lentil batter, but street vendors are adding their own twist to it with a range of toppings. From vegetables to spices, these variations give a new taste to the traditional uttapam, making it a must-try for foodies.
Dish 1
Vegetable uttapam delight
Vegetable uttapam is a common street variation that adds a medley of chopped vegetables such as onions, tomatoes, and bell peppers. The vegetables are added directly onto the batter while cooking, giving it a colorful look and a crunchy texture. This variation is not just visually appealing but also adds a nutritious punch to the dish. It is perfect for those who love their breakfast with some extra crunch.
Dish 2
Cheese uttapam indulgence
For cheese lovers, cheese uttapam is the ultimate indulgence. Grated cheese is generously sprinkled over the cooking batter until it melts into gooey perfection. This variation gives a rich and creamy texture that complements the savory base of uttapam. Cheese uttapam is ideal for those who want to savor something extra indulgent in their morning meal.
Dish 3
Spicy masala uttapam twist
Spicy masala uttapam caters to those who love bold flavors. This version incorporates spices like chili powder or green chilies into the batter or as toppings. The result is a fiery kick that elevates the taste profile significantly. Spicy masala uttapams are perfect for anyone who enjoys their food with an extra punch of heat.
Dish 4
Paneer uttapam fusion
Paneer uttapam is yet another delicious fusion variation, where crumbled paneer adds protein richness to the traditional recipe. Paneer pieces are either mixed into or placed on top of the batter before cooking, giving an extra layer of flavor and texture contrast with soft, cheese-like paneer and crispy edges from frying on hot griddles.
Dish 5
Fruit uttapam sweet surprise
Fruit uttapams offer a sweet surprise by adding fruits like bananas or apples directly onto the batter while cooking. This creates a delightful contrast between sweet and savory elements in every bite. The natural sugars from fruits caramelize slightly when cooked, enhancing the overall taste without overpowering the other ingredients present within the dish itself.