Fan of lemongrass? You can try these dishes
What's the story
Lemongrass, with its citrusy aroma and flavor, is a versatile herb that can elevate the taste of many dishes. Famous for its refreshing taste, lemongrass can be used in both savory and sweet recipes. Here are five different ways to use lemongrass in your cooking, each providing a unique twist to traditional meals. From soups to desserts, these ideas will inspire you to add this fragrant herb to your culinary repertoire.
Stir-fry
Lemongrass-infused vegetable stir-fry
A lemongrass-infused vegetable stir-fry makes for a quick and healthy meal option. Start by slicing fresh lemongrass stalks into thin rounds and sauteing them with garlic and ginger. Add your favorite vegetables like bell peppers, broccoli, and carrots. The aroma of lemongrass will infuse the vegetables with a subtle citrus flavor that complements the natural sweetness of the veggies.
Rice dish
Aromatic lemongrass rice
Aromatic lemongrass rice is an easy way to elevate plain rice into something special. Start by simmering jasmine rice with chopped lemongrass stalks, coconut milk, and a pinch of salt. The result is fragrant rice that goes well with curries or can be eaten on its own as a light meal.
Beverage
Refreshing lemongrass tea
Refreshing lemongrass tea is an ideal drink for any time of the day. To prepare this soothing tea, steep sliced fresh lemongrass stalks in hot water for about ten minutes. You can add honey or lemon for extra flavor if you like. This herbal tea not only refreshes but also aids digestion.
Dressing
Zesty lemongrass salad dressing
A zesty lemongrass salad dressing can add a whole new dimension to your salads. Simply blend together fresh lemongrass stalks with lime juice, olive oil, honey, salt, and pepper until smooth. Drizzle over mixed greens or use it as a marinade for tofu or vegetables before grilling.
Dessert sauce
Sweet lemongrass dessert sauce
Sweet lemongrass dessert sauce makes for an interesting addition to your favorite desserts. Simmer sugar syrup with sliced lemongrass until you get a thick sauce. This sauce can be drizzled over ice cream or pancakes for an unexpected yet delightful citrusy twist. The sauce adds a refreshing note, enhancing the sweetness of the dessert without overpowering it.