Add an Indian twist to soups with these tubers
What's the story
Indian tubers are a staple in many traditional dishes, but they can also add an interesting twist to your everyday soups. These root vegetables are not just nutritious but also lend unique flavors and textures to your meals. From the earthy taste of colocasia to the sweet notes of sweet potatoes, Indian tubers can elevate your soup game. Here's how you can use these versatile ingredients in your kitchen.
#1
Colocasia: A creamy addition
Colocasia, popularly known as taro root, has a creamy texture when cooked. This makes it an ideal choice for thickening soups without the need for additional cream or flour. Its mild flavor pairs well with spices like cumin and coriander, making it a great base for lentil or vegetable soups. Simply peel and cube the colocasia before adding it to your soup pot.
#2
Sweet potatoes: Natural sweetness
Sweet potatoes are another tuber that can bring natural sweetness to savory soups. Their vibrant orange color is a sign of their high beta-carotene content, which is good for health. Sweet potatoes go well with spices like cinnamon and nutmeg, making them ideal for autumn-inspired soups. Dice them into small pieces and add them early in the cooking process so they soften perfectly.
#3
Yam: A hearty texture
Yam is known for their dense texture and earthy flavor, which can add depth to any soup recipe. It holds up well during cooking, so it doesn't disintegrate easily when added to broths with other vegetables or legumes. Yam pairs nicely with garlic and ginger, enhancing their robust taste profile while providing essential nutrients like potassium and fiber.
#4
Arrowroot: Thickening power
Arrowroot powder is derived from arrowroot tubers and serves as an excellent thickening agent for soups without changing their flavor profile much. It is gluten-free, making it perfect for those on special diets. To use arrowroot powder effectively, mix it with cold water before adding it gradually into hot liquids, while stirring continuously until the desired consistency is achieved.