Butter lovers, Dalhousie's butter-drenched bites are heavenly!
What's the story
Dalhousie, a charming hill station in the lap of the Himalayas, holds a sensory delight beyond its picturesque landscapes. The mornings come alive with the tantalizing aroma of melting butter and sizzling spices wafting from the street-side stalls. This article delves into the world of hearty breakfasts in Dalhousie, ensuring a delicious kickstart to your day.
Stroll
A morning walk to remember
Start your day with a stroll down the foggy lanes of Dalhousie, where vendors start arranging their stalls as early as 6:00 a.m. The chilly wind brings with it the aroma of hot, freshly prepared parathas and chai. It's not just a meal, it's an experience that fuels you up for the rest of the day.
Parathas
Paratha paradise unveiled
In Dalhousie, you can't talk about breakfast without mentioning parathas. Not just any parathas, these are generously buttered and stuffed with your choice of filling, be it potatoes, paneer, or mixed vegetables. Priced at ₹50 each and served with curd and pickle on the side, they provide a deliciously satisfying start to your day.
Chai
Sipping on chai tales
Mornings in Dalhousie don't start without chai. Everyone has their own secret recipe, so every stall you come across will claim they have a special blend that sets their tea apart. For just ₹20, enjoy a cup of warmth that complements the cold weather. Don't miss out on this quintessential hill station morning ritual.
Jalebis
Sweet endings with jalebis
After relishing the spicy and savory breakfast items, it's time for some sweet indulgence - jalebis! These crispy, golden spirals are skillfully fried right before your eyes and instantly drenched in a delightfully sweet, sugar syrup. At ₹30 a plate, they are a steal. Best enjoyed hot, they provide the perfect counterpoint to the earlier flavors of your meal.
Tips
Tips for street breakfast enthusiasts
When trying street breakfasts in Dalhousie, bring small change for easy transactions. Start early not just to avoid the crowds, but also to witness vendors making everything fresh. And, don't be shy to ask locals for their favorites - they know the best spots that might not be as obvious to out-of-towners.