How to use caraway seeds in baking
What's the story
Caraway seeds are often associated with rye bread, but their unique flavor can be used in a variety of baked goods. These seeds add a warm, slightly nutty taste that can elevate both sweet and savory recipes. By experimenting with caraway seeds, bakers can discover new dimensions of flavor in their creations. Here are five creative ways to incorporate caraway seeds into your baking repertoire.
Snack idea
Caraway seed crackers
Caraway seed crackers make for a delightful snack option. Simply mix flour, butter, water, and caraway seeds to form a dough. Roll it out thinly and cut into desired shapes before baking until golden brown. The result is a crisp cracker with the subtle spice of caraway that pairs well with cheese or spreads.
Sweet treat
Spiced caraway seed cookies
For those who love to experiment with flavors, spiced caraway seed cookies are a great option. Just add ground cinnamon, nutmeg, and a pinch of ginger to the dough along with the caraway seeds. Bake them until they're just firm around the edges. The warm spices and the distinct taste of caraway make for an unusual yet delicious cookie that goes well with tea or coffee.
Breakfast option
Savory caraway seed muffins
Savory muffins with caraway seeds make for a perfect breakfast or brunch option. Just add grated cheese, chopped herbs like parsley or dill, and some caraway seeds to your muffin batter before baking. The result is a hearty muffin with a hint of spice that goes well with soups or salads.
Bread alternative
Caraway seed flatbread
Flatbreads infused with caraway seeds make for an excellent alternative to regular bread. Mix flour with yogurt or buttermilk to form the dough, adding some salt and plenty of whole caraway seeds in the process. Roll out into flat rounds and bake till puffed up and lightly browned. These flatbreads are great as wraps or served alongside curries.
Unique twist
Herbaceous focaccia with caraways
Focaccia bread gets an interesting twist when you add whole caraway seeds to the dough before baking it. Top your focaccia with olive oil, sea salt, and fresh herbs like rosemary or thyme for extra flavor depth. The aromatic combination makes for an irresistible bread perfect for sandwiches or as an appetizer with dips.