Books recommended by top chefs you must read
What's the story
For culinary enthusiasts, cookbooks by celebrity chefs are a treasure trove of insights and techniques. Not only do these books give you the recipes, but also the chef's philosophy and approach to cooking. Be it an aspiring chef or a home cook wanting to expand their repertoire, these essential cookbooks can prove to be valuable resources. They span a variety of cuisines and styles, offering something for everyone interested in the art of cooking.
French cuisine
'Mastering the Art of French Cooking' by Julia Child
Julia Child's Mastering the Art of French Cooking is a timeless classic that has inspired generations of cooks. This illustrious cookbook demystifies French cuisine with detailed instructions and illustrations. Covering everything from sauces to desserts, it makes French cooking accessible for both beginners and experienced cooks. The book emphasizes technique, helping readers understand the fundamentals of French cooking.
Simple recipes
'The Naked Chef' by Jamie Oliver
Jamie Oliver's The Naked Chef is all about simple yet delicious recipes that can be made by anyone at home. Known for his approachable style, Oliver promotes the use of fresh ingredients to create flavorsome dishes without any fuss. This is an ideal cookbook for those who want to enjoy good food without spending hours in the kitchen.
Vegetarian delights
'Plenty' by Yotam Ottolenghi
If you're looking for a book to add more vegetarian recipes into your repertoire, Yotam Ottolenghi's Plenty is the one to go for. This vibrant collection of vegetarian recipes highlights fresh produce and bold flavors. Showcasing Ottolenghi's Middle Eastern influences, the book features visually stunning and satisfying to eat dishes. It's an excellent resource for anyone looking to eat more plant-based meals.
Italian classics
'Essentials of Classic Italian Cooking' by Marcella Hazan
Marcella Hazan's Essentials of Classic Italian Cooking is the ultimate Bible for authentic Italian cuisine. The book covers everything you'd want to know about traditional Italian dishes, with lucid instructions on techniques such as pasta-making and how to prepare a sauce. Hazan's emphasis on quality ingredients and the simplicity of her recipes make this the most indispensable book for lovers of Italian food.
Baking innovations
'Momofuku Milk Bar' by Christina Tosi
Christina Tosi's Momofuku Milk Bar welcomes readers into the world of innovative baking techniques with bizarre flavor combinations. Famous for her out-of-the-box desserts, Tosi shares recipes from cookies to cakes. These defy the traditional baking norms while being simple enough for home bakers. They are always excited to experiment with new ideas in their kitchens.