Cassava-based desserts that taste amazing
What's the story
Cassava, a staple in several African countries, is an incredibly versatile root vegetable that can be converted into delectable desserts. Famous for its starchy texture and subtle flavor, cassava makes for an amazing base for all kinds of sweet treats. By delving into traditional recipes and modern twists, you can whip up delicious cassava-based desserts at home. Here's how you can craft these unique desserts using simple ingredients and techniques.
Dish 1
Cassava cake: A sweet staple
Cassava cake is a favorite dessert in several African households. For this dish, grated is combined with coconut milk, sugar, and vanilla extract before being baked to perfection. The result is a moist cake with a rich coconut flavor that goes well with tea or coffee. For an additional texture, try topping the cake with some shredded coconut or nuts before baking.
Dish 2
Tapioca pudding: A creamy delight
Tapioca pudding prepared with cassava pearls makes a creamy and delicious dessert. The pearls are boiled in milk until they turn translucent and soft. Sweetened with sugar and flavored with vanilla or cinnamon, this pudding can be served warm or chilled. For a little more flavor, add fresh fruits like mangoes or berries on top before serving.
Dish 3
Cassava fritters: A crispy treat
Cassava fritters make for a crispy alternative to regular desserts. Grated cassava is mixed with sugar and spices like nutmeg or cinnamon before being fried till golden brown. These fritters are best served hot and can be dusted with powdered sugar for extra sweetness. They make for an excellent snack at parties or festive occasions.
Dish 4
Cassava pancakes: Breakfast dessert fusion
If you're looking for a perfect breakfast-dessert fusion, then look no further than these cassava pancakes. The batter is made by mixing grated cassava with flour, milk, sugar, and baking powder, which forms fluffy pancakes when cooked on a griddle. Serve them warm topped with honey or syrup and some fresh fruit slices for an indulgent morning treat.