Get creative with cabbage: Try these recipes
What's the story
Cabbage, the unsung hero of the vegetable world, packs a serious nutritional punch and holds the key to unlocking a world of vegan culinary possibilities. Its large, flexible leaves are perfect for wraps and rolls, providing a healthy and delicious alternative to regular bread or tortillas. Read on for five innovative ways to elevate your vegan cooking game with cabbage.
Tacos
Cabbage leaf tacos
Replace the corn tortillas with blanched cabbage leaves for a crunchy take on tacos. Just stuff the leaves with your usual taco fillings such as black beans, corn, avocado, and salsa. Not only does this add an additional serving of veggies to your meal, it also significantly cuts down on calories.
Rolls
Stuffed cabbage rolls
Stuffed cabbage rolls are a delicious and comforting dish that can be packed with a variety of plant-based ingredients. Combine cooked quinoa or rice with sauteed onions, carrots, and spices for the filling. Wrap them up in blanched cabbage leaves and bake in tomato sauce for a nutritious and cozy meal.
Asian wraps
Asian-inspired cabbage wraps
If you are looking for a fast and tasty lunch idea, try these Asian-inspired cabbage wraps! Simply use raw or lightly steamed cabbage leaves as the base and fill them with tofu strips marinated in soy sauce, ginger, garlic, and sesame oil. Top it off with some fresh herbs like cilantro or mint, along with thinly sliced vegetables for added crunch.
Salad rolls
Raw cabbage salad rolls
Make super fresh salad rolls by using raw cabbage leaves as your wrappers. Stuff them with a vibrant mix of julienne carrots, cucumber strips, bell peppers, and sprouts for a refreshing crunch with every bite. Pair these salad rolls with a side of peanut or tahini dipping sauce for an extra kick of flavor.
Grilled steaks
Grilled cabbage steaks as bread substitute
If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or burgers. Simply brush the cabbage steaks with olive oil, salt, and pepper, then grill until tender. Use them as "buns" for veggie burgers or a base for open-faced sandwich toppings like hummus, roasted veggies, and avocado slices.