You'll love these starfruit recipes!
What's the story
African starfruit, also popularly known as Agbalumo or Udara, is a tropical fruit native to West Africa. The fruit is known for its unique sweet and tangy flavor, which makes it an extremely versatile ingredient to add to different dishes. Here, we take a look at some creative ways of adding African starfruit to your meals, both in terms of taste and nutrition.
Dish 1
Refreshing starfruit salad
Include African starfruit in a refreshing salad by mixing it with fresh greens such as spinach or arugula. Toss in sliced cucumbers and some cherry tomatoes for an extra crunch. Drizzle with olive oil and lemon juice for an easy dressing that goes well with the fruit's natural sweetness. This salad not only gives you essential vitamins but also a delightful mix of textures.
Dish 2
Starfruit smoothie delight
Blend African starfruit with bananas and yogurt for a creamy smoothie that is both nutritious and delicious. The tangy flavor of the starfruit pairs well with the sweetness of bananas, creating a balanced drink perfect for breakfast or an afternoon snack. For added nutrition, consider adding chia seeds or flaxseeds.
Dish 3
Baking with starfruit puree
Use African starfruit puree in your baking recipes, for instance, muffins or cakes. The puree provides moisture and a subtle fruity flavor to baked goods without overpowering them. Just replace part of the liquid ingredients in your recipe with starfruit puree to experiment with new flavors but without compromising on texture.
Dish 4
Savory starfruit sauce
You can create a savory sauce using African starfruit by cooking it down with onions, garlic, and spices like ginger or cumin. Use this sauce as a topping for rice dishes or drizzle it over roasted vegetables. The combination of sweet and savory elements makes it an intriguing addition to various meals.
Dish 5
Homemade starfruit jam
Make homemade jam using African starfruits by simmering them with sugar until thickened. Spread this jam on toast or use it as filling in pastries for an exotic twist on traditional spreads. The natural pectin in the fruit helps achieve the desired consistency without additional thickeners.