Daikon radish: 5 must-try recipes
What's the story
Daikon radish, a versatile root vegetable, is a staple in many cuisines. Its mild flavor and crisp texture make it an excellent ingredient for a variety of dishes. While pickling is a common use, there are plenty of other creative ways to incorporate daikon radish into your meals. Here are five innovative recipes that highlight the unique qualities of this humble vegetable.
Stir-fry
Daikon radish stir-fry delight
A quick stir-fry with daikon radish can be a delightful addition to your dinner table. Slice the radish thinly and saute it with garlic, ginger, and bell peppers. Add soy sauce and sesame oil for flavor. This dish goes well with rice or noodles and makes for a healthy option that retains the natural crunchiness of the daikon.
Salad
Refreshing daikon salad
A refreshing salad with grated daikon radish can be a great way to relish its crispness. Mix grated daikon with cucumber, carrots, and green onions. Dress it with lime juice, olive oil, salt, and pepper for a zesty touch. This salad is perfect as a side dish or light lunch option.
Chips
Spicy daikon chips
For a crunchy snack alternative, try making spicy daikon chips. Thinly slice the radish using a mandoline slicer and toss them in olive oil mixed with chili powder and paprika. Bake until crispy for a satisfying treat that pairs well with dips or can be enjoyed on its own.
Soup
Creamy daikon soup
Creamy soup made from pureed daikons makes for a comforting meal option on chilly days. Cook diced onions and potatoes with sliced daikons until soft. Blend them into a smooth consistency with vegetable broth. Season with salt, pepper, and herbs like thyme or rosemary for added depth of flavor.
Skewers
Grilled daikon skewers
Grilled skewers of marinated chunks of daikon radish provide an exciting twist on traditional barbecue fare. Marinate pieces in soy sauce mixed with honey, garlic powder, and lemon juice before threading onto skewers along with vegetables like zucchini or bell peppers. Grill over medium heat until tender yet slightly charred.