Calling all vegan bakers: 5 dill recipes to try
What's the story
Dill, typically relegated to the role of savory sidekick, holds a secret: it's a game-changer in vegan baking. Its unique flavor transforms familiar treats into unexpected delicacies, making it a secret weapon for innovative bakers. This article uncovers five delicious ways to incorporate dill into vegan baking recipes. By providing a fresh take on classic favorites, it showcases dill's potential beyond the pickling jar.
Bread twist
Dill-infused vegan bread
Adding finely chopped dill or dill seeds to your vegan bread dough can significantly enhance the aroma and flavor of your finished loaf. By incorporating approximately two tablespoons of fresh dill or one tablespoon of dill seeds into a standard loaf recipe, you can infuse your bread with a delicate, herby flavor that pairs beautifully with both sweet and savory spreads.
Cookie innovation
Refreshing dill lemon cookies
Lemon and dill in cookies? Yes, and it's delicious! Just add one tablespoon of finely chopped fresh dill and two tablespoons of lemon zest to your favorite vegan sugar cookie dough. You'll end up with light, citrusy cookies with a hint of earthiness from the dill. Perfect for a refreshing treat!
Scone revamp
Savory dill scones
If you want to try a savory spin on scones, incorporate one-fourth cup of chopped fresh dill and nutritional yeast into the batter to create a dairy-free, cheesy flavor. These scones are ideal companions for soups or salads, providing a delicious alternative to traditional sweet scones. This unexpected combination of ingredients adds a fresh, herbaceous dimension to your baking, ensuring these scones will be a memorable part of any meal.
Cupcake surprise
Dilly vegan cupcakes
Yes, even cupcakes can get a lift from dill! Add one tablespoon of finely chopped fresh dill to your vanilla or lemon cupcake batter for a surprisingly delicious twist. Pair these cupcakes with a zesty lemon frosting to amplify the citrus undertones, perfectly complementing the herbal hit of the dill.
Pancake twist
Herbaceous vegan pancakes
Kickstart your day with pancakes that have a refreshing twist! Simply sprinkle two tablespoons of chopped fresh dill over your usual pancake batter. Pair these pancakes with maple syrup or a dollop of vegan yogurt blended with lemon zest for added zing. This unique combo creates a breakfast experience that's anything but boring.