Dijon mustard: The secret weapon for bold vegan flavors
What's the story
Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article highlights five creative ways to use Dijon mustard in vegan cooking, opening up a world of culinary possibilities from dressings to main courses. Each technique focuses on amplifying the taste of vegan dishes, making Dijon mustard a cornerstone in crafting delicious vegan experiences.
Dressing
Transform salads with zesty dressings
An easy way to introduce Dijon mustard to your vegan lifestyle is by making homemade dressings. Blending two tablespoons of Dijon mustard with olive oil, lemon juice, and a pinch of salt and pepper creates a dressing that brings a zesty kick to any salad. It pairs especially well with leafy greens like spinach or kale, offering a flavorful contrast to the freshness of the veggies.
Spread
Elevate sandwiches and wraps
Dijon mustard is the perfect sandwich/wrap spread you never knew you needed! Rather than mayonnaise or other typical spreads, try a thin layer of Dijon mustard on your bread or wrap before piling on your favorite plant-based fillings. The mustard adds a subtle flavor boost and moistens the bread, making every bite delicious without overpowering the other ingredients.
Cheese flavoring
Enhance vegan cheese flavors
Adding Dijon mustard to vegan cheese recipes can greatly improve their flavor. Including just one tablespoon of Dijon mustard in cashew cheese recipes adds a depth and complexity that replicates the sharpness of traditional dairy cheeses. This trick is particularly effective in vegan macaroni and cheese recipes or when making cheese spreads for crackers.
Marinade
Create bold marinades for grilling
Dijon mustard is the secret star of marinades, especially when it comes to grilling veggies. Mix it with garlic, maple syrup, and apple cider vinegar for a marinade that caramelizes perfectly on your favorite grilled veggies. Think zucchini, bell peppers, and mushrooms all getting that delicious charred treatment. Say hello to next-level flavor at your next BBQ.
Soup enhancer
Boost soups and stews
Finally, a secret ingredient for soups and stews: Dijon mustard! It adds a surprising and delicious tang. Just a teaspoon stirred in at the end of cooking brings a whole new level of brightness without overpowering the dish. This is especially tasty in creamy soups or lentil stews. The mustard's tang cuts through the richness, creating a perfectly balanced flavor.