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Discover Madhya Pradesh's forgotten breakfast treats 
Try these dishes

Discover Madhya Pradesh's forgotten breakfast treats 

Mar 28, 2025
10:00 am

What's the story

Madhya Pradesh, India's heart, is famous for its rich culture and delicious food. While most of us know about its famous dishes, the state also has a range of lesser-known breakfast delicacies which have been overshadowed by time. These forgotten gems bring back the taste of the bygone era and are something you would want to try if you're feeling adventurous.

Poha jalebi

Poha jalebi: A sweet and savory combo

Poha jalebi is the best of both worlds, with flattened rice and sweet jalebis. Extremely popular in Indore, this dish makes for a breakfast staple. The lightly spiced poha with turmeric, mustard seeds, and green chilies, and sweet jalebis, makes for an interesting combination. It is the best of both worlds and reflects local palate's love for mixing sweet and savory.

Bhutte ka kees

Bhutte ka kees: Corn delight

Bhutte ka kees is another traditional delicacy that is made from grated corn and cooked with spices like mustard seeds, cumin seeds, turmeric, and green chilies. Also hailing from Indore, this dish proves how simple things can come together to create something so flavorful. The use of fresh corn gives it an innate sweetness that balances well with the spices used in making it.

Sabudana khichdi

Sabudana khichdi: Tapioca treat

Sabudana khichdi is prepared with tapioca pearls that are soaked overnight, cooked with peanuts, potatoes, cumin seeds, and green chilies. While it's an ideal dish for fasting days, it's also a great breakfast option, being light yet filling. The different textures ranging from soft tapioca pearls to crunchy peanuts make this dish pretty appetizing.

Dal bafla

Dal bafla: A hearty meal

Dal bafla consists of wheat dough balls, boiled then baked until golden brown, served alongside spicy lentil soup or dal fry seasoned generously with ghee (clarified butter). This hearty meal originates from the Malwa region, providing sustenance through long days, especially during colder months when warmth becomes essential part of daily routine, making it the perfect choice for morning meals too!