Having steamed green beans? Enhance it with these combos
What's the story
Steamed green beans are a staple in most kitchens, thanks to their versatility and health benefits. They can be paired with a variety of ingredients to enhance their flavor and nutritional value. Here are five ingredient combinations that not only elevate the taste of steamed green beans but also add to their health benefits. These pairings are easy to make and provide a delightful twist to this simple vegetable.
Flavor boost
Garlic and lemon zest
Garlic and lemon zest make for a classic combo that elevates the taste of green beans. Garlic adds a savory depth, while lemon zest gives a fresh, citrusy note. This duo not only enhances the flavor but also adds antioxidants to your dish. The combination is easy to prepare; just saute minced garlic in olive oil before adding steamed green beans and finish with lemon zest for an aromatic touch.
Nutty addition
Almonds and olive oil
Almonds add a crunchy texture and healthy fats when paired with steamed green beans. Olive oil adds richness and helps absorb fat-soluble vitamins from the beans. To make this combo, toast some sliced almonds in olive oil until golden brown, then toss them with the green beans for a satisfying nutty experience.
Asian influence
Ginger and soy sauce
Ginger and soy sauce bring an Asian flair to your green bean dish. Ginger adds warmth and spice, while soy sauce gives umami richness. This combination is perfect for those who love bold flavors. Simply grate fresh ginger into soy sauce, then drizzle over your steamed green beans for an easy yet flavorful enhancement.
Italian twist
Parmesan cheese and balsamic vinegar
Parmesan cheese adds savory depth, while balsamic vinegar adds a sweet acidity that balances perfectly with the natural taste of green beans. This Italian-inspired pairing makes for an elegant side dish or salad topping. Just sprinkle grated Parmesan cheese over hot green beans, then drizzle lightly with balsamic vinegar before serving.
Sweet tanginess
Honey mustard dressing
Honey mustard dressing brings sweet tanginess that complements the earthy flavor of green beans beautifully. It is perfect for those who like a hint of sweetness in their savory dishes. Just mix honey, Dijon mustard, olive oil, salt, pepper, and whisk until smooth. Drizzle over freshly steamed green beans before serving for an effortless yet delicious enhancement.