Exciting ways to pair ghee with spices
What's the story
Ghee, a staple in most kitchens, adds a rich flavor and versatility to dishes. When paired with spices, it can take the taste of many delicacies a notch higher. Here are five exciting ways to pair ghee with spices to enhance your culinary creations. Whether you want to add depth to a dish or experiment with flavors, these suggestions are a great start.
Tip 1
Infuse ghee with turmeric
Turmeric is known for its beautiful color and earthy taste. Infused with ghee, it creates a golden-colored mixture that can be used in anything. For this infusion, heat ghee on low flame and add ground turmeric into it, letting the flavors mix together on low flame. This combination goes well as a base of curries or as a finishing touch on roasted veggies.
Tip 2
Add cumin seeds for aroma
Cumin seeds are famous for their warm aroma and slightly nutty taste. Adding them to melted ghee releases their essential oils, enhancing the overall flavor profile of the dish. This combination works especially well when you're preparing rice dishes or lentils, where the cumin-infused ghee adds an aromatic layer that complements other ingredients.
Tip 3
Enhance flavor with cardamom pods
Cardamom pods give a sweet-spicy taste which goes so well with ghee. Just lightly crush cardamom pods and add them to warm ghee, and the aromatic combination is ready to use on desserts or sweet rice preparations. The subtle sweetness of cardamom-infused ghee can also be drizzled on pancakes or porridge for an added touch of luxury.
Tip 4
Spice up dishes using mustard seeds
Mustard seeds bring a pungent kick when paired with ghee. When you heat mustard seeds in hot ghee, they pop and release their distinct flavor profile. This combination makes for an ideal tempering for dals or adding complexity to vegetable stir-fries. The sharpness of mustard seeds balances well against the richness of the ghee.
Tip 5
Combine ghee with coriander powder
Coriander powder also provides citrusy notes that go so well with the buttery texture of ghee. Mixing coriander powder into melted ghee results in an aromatic blend that's perfect as a marinade base or seasoning agent across cuisines like Indian curries or Middle Eastern stews alike. This versatile duo elevates any meal effortlessly without overpowering other flavors present within it.