5 herbs every kitchen must have
What's the story
Herbs have been an integral part of culinary traditions around the globe. They lend flavor, aroma, and a pinch of freshness to meals. When you have a range of versatile herbs in your kitchen, you can take your cooking to the next level. From what to use and when, here are five evergreen herbs that are must-haves for every kitchen.
Drive 1
Basil: The sweet scented herb
Basil has a sweet aroma and is used in many cuisines. It pairs well with tomatoes and is a key ingredient in pesto sauce. Fresh basil leaves can be added to salads, soups, and pasta dishes to make them tasty. Basil also has antioxidant properties that may improve overall health.
Drive 2
Rosemary: The fragrant evergreen
Rosemary, an evergreen herb, is known for its strong fragrance which perfectly suits roasted vegetables and breads. Its unique needle-like leaves make their way into marinades and stews, giving them a unique flavor. Apart from its culinary use, rosemary is loaded with compounds that are believed to help you digest food and boost circulation. Regular consumption of this aromatic herb may improve digestive health and blood flow.
Drive 3
Mint: The refreshing delight
With its refreshing taste, mint is a versatile herb that elevates both savory dishes and desserts. It's often added to drinks like tea or lemonade, giving the beverage a refreshing twist. Apart from its culinary uses, mint leaves are also known to have soothing effects on the digestive system, making them a great addition to any meal or drink. This herb's cool flavor can make any recipe better.
Drive 4
Thyme: The versatile flavor enhancer
A staple in Mediterranean cuisine, Thyme is a versatile herb. Its earthy flavor makes it ideal for soups, sauces, and roasted vegetables. Apart from being a culinary staple, thyme is loaded with vitamins A and C, as well as iron, which add to its nutritional value. A perfect combination of taste and health, thyme is a must-have in kitchens globally.
Drive 5
Parsley: The nutrient-rich garnish
Parsley is much more than just a garnish; it adds a mild, peppery flavor to dishes. High in vitamins K, C, and A, parsley also contains folate and iron, making it a healthy addition to your meals. Adding parsley to your salads or dressings on a regular basis can provide you with nutritional benefits, making your diet balanced. This herb not just colors but also adds a burst of freshness to any recipe.