5 vegan fruit glazes for dessert toppings
What's the story
Vegan fruit glazes can take your simple dessert to the next level. Not only are these plant-based, but they also add the perfect burst of flavor and color to your desserts. Be it cakes, pastries, or ice creams, these glazes are an easy way to amp up your creations without compromising on taste or ethics. Here are five vegan fruit glaze ideas you can try for your next dessert adventure.
#1
Berry delight glaze
Berry delight glaze is an explosion of mixed berries' rich flavors, including strawberries, blueberries, and raspberries. For this glaze, simmer some berries with sugar and lemon juice till they break down into a thick sauce. Strain the mixture to remove seeds and let it cool before drizzling it over desserts. This vibrant glaze goes well with vanilla cakes and cheesecakes.
#2
Citrus zest glaze
If tangy is your jam, citrus zest glaze is just the thing for you. Mix fresh orange or lemon juice with powdered sugar to make this refreshing topping. Gently heat until smooth and cool slightly before drizzling over muffins or scones. The citrus notes make a zesty contrast that goes perfectly with sweet treats.
#3
Tropical mango glaze
Adding tropical mango glaze gives an exotic twist to desserts with its sweet and fruity profile. Blend ripe mangoes into a puree and cook them with sugar until thickened. Add lime juice for an extra kick of flavor before straining the mixture through a sieve for smoothness. This sunny glaze works wonders on coconut cakes or fruit tarts.
#4
Apple cinnamon glaze
Apple cinnamon glaze brings warmth and comfort to every bite by mixing applesauce with cinnamon powder and a bit of brown sugar, if you want. Heat gently while mixing constantly until everything combines well. Then, let cool slightly before brushing on baked goods like pies and cookies, giving them cozy autumnal vibes throughout the year!
Tip 5
Passionfruit infusion glaze
Passionfruit infusion adds tropical flair because of its unique tartness, which perfectly balances sweetness when paired alongside other ingredients like agave syrup, vanilla extract, etcetera. Just mix these components together, then strain out any pulp, giving you a silky-smooth consistency. The perfect finishing touch atop pavlovas, panna cottas, and more!