Watermelon seed recipes you need to try today
What's the story
We often throw away watermelon seeds, but these can be converted into delectable savory dishes. Watermelon seeds are not just healthy, but also serve a variety of purposes in cooking. From adding them in a variety of dishes to relishing their nutrition, you can do it all with these. Here are five ways to prepare savory watermelon seed dishes to spice up your meals.
Drive 1
Roasted watermelon seed snack mix
Roasting watermelon seeds enhances their flavor and creates a crunchy texture perfect for snacking. To make a savory snack mix, combine roasted watermelon seeds with nuts and spices like paprika or cumin. This mix can be enjoyed on its own or added as a topping to salads for an extra crunch.
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Watermelon seed pesto sauce
Watermelon seeds can also be used as an alternative for pine nuts in pesto sauce. Blend roasted watermelon seeds with fresh basil, garlic, olive oil, and Parmesan cheese for a nutty and flavorful pesto. This sauce pairs well with pasta or can be used as a spread on sandwiches.
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Savory watermelon seed dip
To make a savory watermelon seed dip, soak the seeds overnight. Blend the soaked seeds with yogurt, adding a dash of lemon juice for some tang. Add minced garlic for depth and herbs like dill or parsley for freshness. This creamy dip is the perfect companion for vegetable sticks or pita bread, making it a hit at any gathering.
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Watermelon seed stir-fry topping
Take your stir-fry dishes to the next level by adding roasted watermelon seeds for an extra crunch and nutty flavor. The seeds go perfectly with the natural flavors of vegetables like bell peppers and broccoli, giving your stir-fry dishes an amazing texture and depth. This easy addition not only gives a unique flavor but also makes your meal healthier due to its increased nutritional value.
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Spiced watermelon seed rice pilaf
To make a unique and savory side dish, add roasted watermelon seeds into your rice pilaf. Start by cooking the rice with aromatic spices like turmeric or saffron to flavor it. When the rice is done, mix in the roasted watermelon seeds for an unexpected crunch and nutty taste. This enhanced rice pilaf goes excellently with a variety of main courses, both in texture and nutrition.