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    Home / News / Lifestyle News / How to grow mint at home
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    How to grow mint at home
    Refer to this guide

    How to grow mint at home

    By Anujj Trehaan
    May 23, 2025
    11:41 am

    What's the story

    If you have a sunny balcony, growing mint can be a rewarding task for you.

    Mint is a versatile herb, which grows beautifully in the sun and can be used in a variety of dishes/cocktails.

    Given the right care, mint plants can grow well even in small spaces such as balconies.

    Here are tips to keep your mint plants healthy and productive this season.

    Container selection

    Choosing the right container

    Selecting an appropriate container is crucial for growing mint on a balcony.

    Opt for pots that are at least 12 inches deep to allow ample space for root growth.

    Ensure the container has drainage holes to prevent waterlogging, which can harm the plant's roots.

    Using terracotta or ceramic pots can help maintain soil moisture levels, while providing stability against wind.

    Soil preparation

    Soil and fertilization needs

    Mint thrives in well-draining soil rich in organic matter.

    A mix of potting soil with compost or peat moss works well to provide the required nutrients and improve drainage.

    Fertilize every four to six weeks with a balanced liquid fertilizer diluted to half strength.

    Ensure not to over-fertilize as it may lead to excessive leaf growth with reduced flavor.

    Watering tips

    Watering practices

    Consistent watering is key to healthy mint plants, especially in direct sunlight conditions on balconies.

    Water when the top inch of soil feels dry but avoid letting the plant sit in waterlogged conditions, as that may cause root rot.

    Early morning watering helps reduce evaporation rates and gives leaves time to dry before evening.

    Pruning methods

    Pruning and harvesting techniques

    Regular pruning promotes bushier growth and avoids flowering (which can make leaves taste bitter).

    Trim back stems by one-third every few weeks during peak growing seasons with clean scissors or shears.

    Harvest leaves regularly by pinching off individual leaves or cutting stems just above leaf nodes, encouraging continuous new growth throughout the season.

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