How to make coriander and almond garnishes
What's the story
Coriander and almonds make a perfect pair for garnishing your dishes. The fresh taste of coriander and the nutty flavor of almonds can elevate the taste of many recipes. Be it salads, soups, or main courses, this combination can add a touch of elegance and flavor. Here are some tips to use coriander and almonds in your garnishes for a delicious twist.
Tip 1
Fresh coriander leaves as garnish
Fresh coriander leaves can be used as a garnish to add color and freshness to your dishes. They go well with vegetarian dishes, giving a hint of citrusy flavor. Just chop the leaves finely and sprinkle them on top of your dish just before serving to retain their vibrant color and aroma.
Tip 2
Toasted almonds for crunch
Toasted almonds add a crunchy texture that complements soft ingredients beautifully. To toast almonds, simply place them in a dry pan over medium heat until golden brown, stirring frequently to avoid burning. Once cooled, roughly chop or slice them before using as a garnish on salads or soups.
Tip 3
Combining coriander with almonds
Combining chopped coriander with toasted almonds makes for an irresistible garnish mix. The nutty flavor of almonds balances the freshness of coriander perfectly. Mix equal parts of both ingredients and use them generously on dishes like grain salads or vegetable stir-fries for added depth of flavor.
Tip 4
Enhancing sauces with coriander and almonds
Coriander and almonds can also be blended into sauces for added complexity. Blend fresh coriander leaves with toasted almonds, olive oil, lemon juice, garlic, salt, and pepper to make a flavorful sauce. This combination adds both creaminess from the almonds and brightness from the coriander. It does not overpower other flavors in the dish. This sauce goes well with pasta or roasted vegetables.