Want to make delicious street-style chickpea pancakes? Read on
What's the story
Savory chickpea pancakes, a popular street food in many parts of the world, are easy to make and delicious. These pancakes are made from chickpea flour and a few other ingredients, making them a healthy option for breakfast or a snack. They can be customized with different spices and vegetables to suit your taste. Here's how you can prepare these pancakes like a pro.
Flour selection
Choosing the right chickpea flour
Choosing the right chickpea flour is key to getting the texture and taste of your pancakes right. Go for besan or gram flour, which is finely ground chickpeas. It is available in most grocery stores and gives a nutty flavor to your pancakes. Make sure it's fresh to avoid any bitterness in your dish.
Ingredient mix
Mixing ingredients perfectly
The perfect batter is the key to delicious pancakes. Mix chickpea flour with water to get a smooth batter without lumps. Add salt, turmeric, cumin powder, and red chili powder for flavor. You can also add chopped onions, green chilies, and coriander leaves for added taste and nutrition. Adjust water as needed to get the right consistency.
Cooking tips
Cooking techniques for best results
Cooking these pancakes right is important to get them crispy on the outside and soft on the inside. Heat a non-stick pan or griddle over a medium flame and grease it lightly with oil or ghee. Pour a ladleful of batter onto the pan and spread it evenly into a circle. Cook until bubbles appear on the surface before flipping it over to cook the other side.
Serving ideas
Serving suggestions
Savory chickpea pancakes can be served with different dips like mint chutney or yogurt for added flavor. They also go well with fresh salad greens or pickles for an extra kick of taste. These pancakes make an excellent option for breakfast or an evening snack when served hot off the griddle.