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'Applelicious': 5 apple recipes you've got to try
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'Applelicious': 5 apple recipes you've got to try

Mar 12, 2025
11:49 am

What's the story

Apples are one of those versatile fruits that can be used in many more dishes than just the usual pies and crisps. They provide a sweet, tart flavor that goes well with both savory and sweet dishes. Here are some unique apple recipes you might not have tried yet. These dishes emphasize the adaptability of apples, giving you fresh ideas to use this popular fruit.

Savory twist

Apple and cheddar grilled sandwich

This recipe pairs the sweetness of apples with the sharpness of cheddar cheese to make a delightful grilled sandwich. Thinly sliced apples are layered with cheddar between slices of whole-grain bread, then grilled until golden brown. The result is a crispy exterior with a gooey, flavorful filling. It's an easy way to take your regular grilled cheese sandwich to something special.

Nutritious blend

Spiced apple quinoa salad

For all the health freaks out there, spiced apple quinoa salad is an amazing option. Cooked quinoa is combined with diced apples, walnuts, and cranberries for a crunchy texture and flavor. A dressing of olive oil, lemon juice, and cinnamon brings everything together perfectly. This salad would make a great light lunch or serve as a perfect side dish for dinner.

Sweet indulgence

Baked apples stuffed with nuts

Baked apples stuffed with nuts make a cozy dessert option that's both easy and delicious. Just core the apples and fill 'em up with chopped nuts like almonds or pecans mixed with honey or maple syrup. Bake until tender for 30 minutes at 350 degrees Fahrenheit (around 175 degrees Celsius). The natural sweetness of the baked apple goes perfectly with the crunchy nut filling.

Breakfast delight

Caramelized apple pancakes

Caramelized apple pancakes make for an indulgent breakfast treat minus much effort involved in preparation time-wise either. Sliced apples are cooked in butter till caramelized before being folded into pancake batter on a griddle pan over medium heat till golden brown on each side. Serve hot, topped off by drizzling some extra syrup if desired too.