These sweet and savory Indian snacks are hard to skip
What's the story
Indian street snacks are a colorful mix of flavors and textures, giving you a taste of the country's rich culinary heritage. These snacks, available at street stalls and markets, are an integral part of India's food culture. From spicy to sweet, these street foods are loved by locals and tourists alike. Here's a list of must-try Indian street snacks that will take your taste buds on a flavorful journey.
#1
Pani puri: A burst of flavors
Pani puri is a favorite street snack that consists of hollow puris filled with spicy water, tamarind chutney, chickpeas, and potatoes. The dish is famous for its burst of flavors in every bite. It is often served in sets of six or seven pieces and can be found in most Indian cities. The combination of tangy, spicy, and sweet makes it an irresistible choice for snack lovers.
#2
Vada pav: Mumbai's iconic burger
Vada pav is another popular street food from Mumbai, often referred to as the city's burger. It consists of a spicy potato fritter sandwiched between bread rolls with chutneys and fried green chilies. This snack is loved for its simplicity and bold flavors. Available at numerous stalls across Mumbai, vada pav is an affordable yet satisfying option for those looking to experience authentic Indian street food.
#3
Bhel puri: A crunchy delight
Bhel puri is a savory snack made with puffed rice, vegetables like onions and tomatoes, potatoes, tangy tamarind chutney, and crunchy sev (gram flour noodles). This mix gives you a delightful crunch with a tangy taste that is refreshing on hot days. Bhel puri is commonly sold by vendors along beaches or parks in India, making it an ideal snack when you're out enjoying the weather.
#4
Aloo tikki chaat: Comforting street food
Aloo tikki chaat consists of spiced potato patties served with yogurt sauce or chutneys like mint or coriander chutney on top. It can also be garnished with pomegranate seeds or sev, depending on the vendor's specialty. This hearty dish is a favorite among those who love comfort food with Indian flavors. It gives you warmth and satisfaction in every bite.
#5
Dhokla: Steamed savory cake
Dhokla is a steamed savory cake made from fermented rice and chickpea batter, seasoned with mustard seeds, curry leaves, and green chilies. This light, fluffy snack is served with tangy tamarind chutney or green chutney. It is a popular breakfast option in Gujarat but is loved all over India. It can be eaten anytime during the day, making it a versatile and tasty snack.