Healthy and tasty: Savory paneer oat bowl
What's the story
An instant savory paneer oat bowl breakfast ensures a nutritious and quick option for your busy mornings. Combining the goodness of oats with protein-rich paneer, the dish provides a balanced meal that can be made in minutes. The spices and fresh ingredients make it both flavorful and filling, ensuring you start your day on the right note. Here's how you can make this delicious breakfast bowl.
#1
Choosing the right oats
Go for rolled oats or steel-cut oats for this recipe as they give a hearty texture and are healthier than instant oats. Rolled oats cook quicker than steel-cut ones, making them perfect for quick breakfasts. Rinse them quickly before cooking to remove any excess starch which can make the dish gummy.
#2
Preparing fresh paneer
Fresh paneer is the secret to elevating the taste of your oat bowl. You can either purchase it from a store or prepare it at home by curdling milk with lemon juice or vinegar. Once ready, crumble the paneer into tiny pieces so that it blends well with the oats and other ingredients.
#3
Adding vegetables for flavor
Incorporate vegetables like spinach, bell peppers or tomatoes to add a pop of color and nutrients to your oat bowl. These veggies not only amp up taste but also increase fiber content, keeping you fuller for longer. Saute them lightly before adding to make sure they remain crunchy.
Tip 1
Spicing it up
Spices are essential for making your savory oat bowl more flavorful. You can add some cumin seeds, turmeric powder, black pepper, and coriander powder for a unique aromatic experience. Just make sure you adjust the spices according to your taste. However, do remember that moderation is the key to achieving a balanced flavor profile without overpowering the natural flavors of the other ingredients.