You must try these tasty treats from Kolkata
What's the story
Kolkata's streets are a treasure trove of breakfast delights, especially for those with a sweet tooth. Among the many options, five sweet breakfasts stand out for their unique flavors and textures. These dishes are not just filling but also give you an authentic taste of the city's culinary heritage. Whether you are a local or a visitor, trying these sweet breakfasts can be an exhilarating start to your day in Kolkata.
Dish 1
Satisfy your sweet tooth with 'chanar jilipi'
Chanar jilipi is a unique twist on the traditional jalebi, made with chhena or fresh paneer.
The dish has a soft texture and is less syrupy than the traditional one.
It is often served hot and can be found at various street stalls across Kolkata.
The sweetness of the syrup complements the mild flavor of the chhena, making it a favorite among locals.
Dish 2
Indulge in 'pati shapta' rolls
Pati shapta rolls are thin crepes filled with a mixture of coconut and jaggery.
These rolls are usually served warm and have a delicate balance of sweetness and nuttiness from the coconut.
They are an ideal option for those who want something light, yet satisfying, in their morning meal.
Dish 3
Enjoy 'kheer kadam' bites
Kheer kadam is a two-layered sweet treat with a soft center of kheer (rice pudding) coated in a layer of mawa (milk solids).
The outer layer is rolled in grated coconut or powdered sugar for added texture.
These bite-sized pieces are perfect for those who love rich flavors in small portions.
Dish 4
Relish 'rasgulla' breakfast delight
Rasgulla is synonymous with Bengali sweets, and for good reason.
These spongy balls made from chhena soaked in sugar syrup are light yet flavorful.
They can be eaten any time of the day, but they make for an especially refreshing breakfast option when paired with other local delicacies.
Dish 5
Try 'Langcha' for a crispy start
Langcha is another deep-fried delicacy shaped like small logs, stuffed with khoya or mawa before frying them to golden perfection.
They are then dipped into sugar syrup briefly before serving warm, often accompanied by curd or milk.
This combination provides a crispy texture, along with creamy elements, making it an ideal choice for those who enjoy contrasting sensations in their food.