Why lemongrass should be in every vegan kitchen
What's the story
Lemongrass is a culinary powerhouse, infusing dishes with its vibrant citrus flavor. Native to Asia, it has found its way into the hearts (and kitchens) of cooks worldwide. Discover five unexpected ways to use lemongrass in vegan cooking. These creative twists will elevate your flavors and make your taste buds dance!
Tea time
Infuse your teas
Lemongrass adds a unique twist to teas, transforming them into revitalizing elixirs. Simply add a stalk (either whole or chopped) to boiling water along with your choice of tea leaves. Green tea with lemongrass makes for a refreshing and relaxing experience. This pairing isn't just delicious, it's also great for digestion and immunity boosting.
Soup season
Elevate your soups
Adding lemongrass to soups is a game-changer. It works wonders in both clear broth-based soups and creamy coconut milk ones. To use, simply bruise one or two stalks of lemongrass and add them to your soup while it's simmering. Just remember to remove the stalks before serving. That way, you get all the flavor without any change in texture.
Marinade magic
Create flavorful marinades
Lemongrass makes a fantastic marinade for tofu or vegetables, infusing them with a refreshing citrusy flavor. Combine finely minced lemongrass with olive oil, garlic, and chili for some heat. Add a touch of sweetness with maple syrup. Let your food marinate for at least an hour or overnight before grilling or baking. This will ensure deep, delicious flavors!
Sweet treats
Enhance your desserts
Believe it or not, lemongrass can absolutely shine in desserts, adding a unique twist to familiar treats. Try simmering finely chopped lemongrass in coconut milk before using it as a base for vegan ice cream or panna cotta. The delicate citrus flavor complements tropical fruits like mango or pineapple for desserts that are both exotic and refreshing.
Rice revamp
Boost your rice dishes
Infusing your rice with lemongrass imparts a fragrant aroma that pairs wonderfully with a wide range of cuisines. Simply add a couple of bruised stalks of lemongrass to your rice pot (along with a few lime leaves if you have them on hand) to create a delicately perfumed side dish that's perfect for serving with curries or stir-fries.