Almond desserts you can whip up anytime
What's the story
Almonds are a versatile ingredient that can elevate the flavor and texture of a variety of dishes. They are not just healthy but also add a unique taste to desserts. Here are five almond-based dessert recipes that are easy to make and delicious. They will show you how almonds can be used in different ways to create delightful treats for all occasions.
Dish 1
Almond cake with citrus glaze
Almond cake with citrus glaze is a refreshing twist on traditional cakes. The cake itself is made from ground almonds, giving it a moist texture and nutty flavor. The citrus glaze adds a zesty touch, balancing the richness of the almonds. This dessert is perfect for those who enjoy a hint of citrus in their sweets.
Dish 2
Chocolate almond truffles
Chocolate almond truffles combine the richness of chocolate with the subtle nuttiness of almonds. These truffles are made by mixing ground almonds with melted chocolate and rolling them into bite-sized balls. They can be dusted with cocoa powder or chopped nuts for added texture. These treats are ideal for chocolate lovers looking for an indulgent snack.
Dish 3
Almond biscotti with dried fruits
Almond biscotti with dried fruits makes for a crunchy and chewy treat, perfect with coffee or tea. The biscotti dough has sliced almonds and dried fruits such as cranberries or apricots, adding sweetness and tartness. Once baked, these cookies can be sliced thinly and baked again for extra crispiness.
Dish 4
Marzipan fruits
Marzipan fruits are colorful confections made from ground almonds mixed with sugar syrup. This mixture is molded into various fruit shapes and painted with edible colors for realism. Marzipan fruits make for an elegant dessert table centerpiece or a fun gift for friends.
Dish 5
Almond panna cotta
Almond panna cotta is a creamy dessert infused with almond flavoring or extract. The panna cotta is prepared by simmering cream, sugar, and vanilla bean until smooth, before adding gelatin to set it into delicate custards. It's served chilled, topped off by slivers of toasted almonds, adding crunchiness to each spoonful.