Love baby corn? You'll enjoy these dishes
What's the story
Baby corn, the tender and miniature version of regular corn, is a versatile ingredient that can elevate any dish. Its mild sweetness and crunchy texture make it a perfect addition to salads, stir-fries, or even as a snack. Here are five delightful dishes that showcase the unique qualities of baby corn. Each recipe highlights different culinary traditions and techniques, offering something for everyone to enjoy.
Dish 1
Stir-fried baby corn with vegetables
A classic stir-fry is an excellent way to enjoy baby corn's crunchiness. Toss baby corn with bell peppers, broccoli, and carrots in a hot wok with some oil. Add soy sauce, garlic, and ginger for flavor. This dish is quick to prepare and retains the vegetables' crispness while infusing them with savory notes. Serve it over rice or noodles for a complete meal.
Dish 2
Baby corn salad with lemon dressing
For a refreshing salad, mix baby corn with cherry tomatoes, cucumber slices, and red onion. Drizzle the mixture with a lemon dressing made from olive oil, lemon juice, salt, and pepper. This light salad is perfect as an appetizer or side dish during warm weather. The tangy dressing complements the natural sweetness of baby corn beautifully.
Dish 3
Baby corn fritters
Baby corn fritters make for an excellent snack or appetizer option. Blend baby corn with flour, spices like cumin powder and coriander powder, and chopped green chilies to form a batter. Deep fry spoonfuls of this mixture until golden brown. These crispy fritters can be served with mint chutney or ketchup for dipping.
Dish 4
Creamy baby corn soup
A creamy soup made from pureed baby corn is both comforting and nutritious. Saute onions in butter until soft before adding chopped baby corns along with vegetable broth. Simmer until tender before blending into a smooth consistency using an immersion blender. Stir in cream at the end for richness without overpowering other flavors.
Dish 5
Grilled baby corn skewers
Grilling brings out the natural sweetness in baby corns while adding smoky notes. Thread whole baby corns onto skewers, brush lightly with olive oil mixed with herbs like thyme or rosemary, and grill over medium heat until charred marks appear on all sides. These skewers make an excellent addition to barbecues, providing a unique twist to the usual grilled vegetables.