Love lychee? You must try these recipes
What's the story
Lychee, a tropical fruit with a sweet and floral flavor, makes for a delicious addition to any dessert. Its juicy texture and unique taste can elevate the simplest of recipes into something extraordinary. Here are five delightful dessert recipes that highlight the natural sweetness of lychee. From refreshing sorbets to creamy puddings, these recipes are perfect for anyone looking to enjoy this exotic fruit in a new way.
Refreshing treat
Lychee sorbet with mint
Lychee sorbet with mint is a refreshing dessert ideal for hot days. Blend fresh lychees until smooth, add sugar syrup and mint leaves, and freeze the mixture in an ice cream maker. The result is a light sorbet that balances the sweetness of lychees with the coolness of mint. Serve it in chilled bowls for an elegant touch.
Creamy indulgence
Lychee panna cotta
Lychee panna cotta is a creamy dessert that combines vanilla-infused cream with lychee puree. To make this, simmer cream with vanilla pods, cool slightly, and mix in gelatin dissolved in warm water. Once set in molds, top each panna cotta with fresh lychee slices for added texture and flavor contrast.
Tropical twist
Lychee coconut rice pudding
For a tropical twist on traditional rice pudding, try adding lychees and coconut milk. Cook rice in coconut milk until creamy, then stir in diced lychees for bursts of sweetness throughout the dish. This dessert offers a delightful combination of flavors that transport you straight to paradise with every bite.
Elegant dessert
Lychee fruit tart
An elegant dessert option is a lychee fruit tart. Prepare a buttery tart shell filled with pastry cream flavored with almond extract or lemon zest for added depth of flavor. Arrange peeled lychees atop the cream filling before glazing them lightly so they shine beautifully when served at any gathering or celebration.
Simple delight
Lychee jelly cups
Lychee jelly cups are simple yet delightful treats perfect for any occasion. Dissolve gelatin powder in hot water, then mix it with sugar syrup and freshly squeezed lemon juice. Pour the mixture into small cups, add whole peeled lychees, and refrigerate until set. These cups are easy to make and offer a refreshing taste with every spoonful.