Snack time? These Luxembourgish delights are for you
What's the story
Luxembourg, a tiny European nation, is home to some of the most unique culinary experiences. One such experience is the use of buckwheat in local snacks. Buckwheat is a versatile ingredient that has been a part of Luxembourgish cuisine for centuries. It is not only nutritious but also adds a distinct flavor to various dishes. Here are some traditional Luxembourgish snacks that highlight the use of buckwheat.
#1
Gromperekichelcher: A potato delight
Gromperekichelcher are potato cakes that are popular street food in Luxembourg. Made from grated potatoes, onions, and spices, these cakes are deep-fried until golden brown. While potatoes are the main ingredient, some variations also include buckwheat flour to enhance texture and flavor. The addition of buckwheat gives a nutty undertone that complements the savory taste of the cakes.
#2
Kachkeis: A creamy treat
Kachkeis is a traditional Luxembourgish cheese spread that is usually served with bread or crackers. It is made from curd cheese mixed with herbs and spices for flavor. Some recipes add buckwheat flour to give it creaminess and body. The result is a smooth spread with a subtle earthy taste from the buckwheat, making it an interesting twist on the classic cheese spread.
#3
Kniddelen: Dumpling delight
Kniddelen are dumplings made from simple ingredients like flour, water, and salt. They are usually served as a side dish with meals or as part of soups or stews. In certain regions of Luxembourg, kniddelen may be prepared using buckwheat flour instead of regular flour. This variation gives the dumplings an extra layer of flavor while keeping them light and fluffy.
#4
Flammekueche: Thin crust pizza
Flammekueche is similar to thin-crust pizza but has a unique topping of cream, onions, and a vegetarian alternative on a thin crust base. In some parts of Luxembourg, buckwheat flour is used in the dough preparation instead of wheat flour. This substitution gives the crust an extra crunchiness while adding a subtle nutty flavor that goes well with the toppings.