Make melt-in-your-mouth vegan doughnuts. We tell you how!
What's the story
Think making vegan glazed doughnuts at home is too hard? Think again! With the right techniques and ingredients, you can totally nail it. This guide will teach you how to create delicious, fluffy vegan doughnuts that are perfect for any occasion. Discover how to choose the right ingredients and master the art of glazing with these pro tips.
Ingredients
Choosing the right ingredients
The secret to perfect vegan doughnuts is all about choosing the right ingredients. Opt for high-quality flour as it's crucial for that light, airy texture you want. Flaxseed meal combined with water serves as a great egg substitute for binding. Almond or soy milk are ideal for providing moisture without adding unwanted flavors. With this base, your doughnuts will turn out fluffy and tasty!
Dough
The perfect dough consistency
Getting the dough right is key to soft and fluffy doughnuts. The dough should be a bit sticky but still firm enough to roll out. If it's too dry, add a tablespoon of plant-based milk at a time until you achieve the right consistency. On the other hand, if it's too wet, slowly add more flour until it becomes easier to handle.
Cooking method
Frying vs baking options
Although frying doughnuts is the traditional method that gives them a crispy exterior and soft interior, baking doughnuts is a healthier option that can be just as delicious. If you decide to bake your doughnuts, simply preheat your oven to 350 degrees Fahrenheit (approximately 177 degrees Celsius) and bake the doughnuts for 10-12 minutes or until they reach a beautiful golden brown color.
Glaze
Achieving the perfect glaze
The glaze is what brings that extra touch of sweetness to vegan doughnuts. For a simple and tasty glaze, just whisk powdered sugar with a bit of almond milk and vanilla extract until smooth. And, if you're a chocolate lover, you can add some cocoa powder for a rich chocolate glaze. After the doughnuts have cooled, dip them into the glaze and then set them on a wire rack.
Toppings
Creative toppings and flavors
Don't shy away from going all out with toppings! After glazing your doughnuts, sprinkle them with crushed nuts, coconut flakes, or even vegan sprinkles for an added burst of flavor and texture. You can also try different flavored glazes like lemon or raspberry by incorporating fruit extracts or zest into your basic glaze recipe.