Vegan: News
Quinoa v/s lentils: Which is better for vegans?
Quinoa and lentils are two of the most popular staples in vegan diets, both of which offer unique nutritional benefits.
Plant-based breakfasts that balance blood sugar
Managing blood sugar levels is crucial for overall health, especially for those with diabetes or prediabetes.
5 vegan recipes starring coconut milk
Coconut milk is a versatile ingredient that lends a creamy texture and rich flavor to vegan dishes.
5 delicious plant-based breakfast ideas to try
Starting the day with a nutritious breakfast can do wonders for your cognitive function.
5 plant-based artisan pasta recipes you must try
Artisan pasta recipes can make plant-based eating a delightful affair.
Vegan rice dishes you'll love
Vegan rice dishes are a delectable way to travel through the world of cuisines while being completely vegan.
5 delicious plant-based pasta alternatives you need to try
Exploring plant-based pasta alternatives can be an exciting culinary adventure.
Vegan and nutty: Must-try tahini recipes
A creamy paste made from ground sesame seeds, tahini is a staple in most vegan kitchens.
Try these unique vegan gelato flavors
Vegan gelato gives a creamy twist to classic frozen desserts without the dairy.
Make vegan mayonnaise at home, we show you how
Making vegan mayonnaise at home is a simple and cost-effective way to enjoy this creamy condiment without any trace of animal products.
Top gluten-free vegan flours for baking
Exploring gluten-free vegan flours can open a world of possibilities for those with dietary restrictions or preferences.
5 simple vegan snacks to try today
Exploring plant-based snacks can be quite rewarding for anyone looking to up their wellness game.
How to include plant-based proteins in your diet
Incorporating plant-based proteins into your diet can be a great way to maintain your daily health.
Must-try vegan rice recipes from around the world
Exploring vegan rice recipes from around the world can be quite an adventure.
How to make vegan cheese like a pro
Making vegan cheese at home can be a rewarding experience.
Struggling to go vegan? Here's how to start
Transitioning to a plant-based diet can be a rewarding journey for those seeking to adopt healthier eating habits.
Plant-based Asian noodle recipes you'll love
Asian noodles, a staple in many cuisines, are being reimagined for plant-based diets.
Make delicious vegan pesto sauces using pumpkin seeds
Pumpkin seeds are the perfect ingredient to make your vegan pesto sauces an absolute delight.
Try these 5 plant-based oils to cook your meals
Plant-based oils make an ideal versatile addition to vegetarian cooking, bringing unique flavors and health benefits.
Nut-based vegan cheeses to try at home
Nut-based vegan cheeses are becoming quite popular as a delicious and sustainable alternative to dairy.
5 simple and delicious potato recipes to try
Potatoes are the ultimate versatile ingredient and the best friend of any vegan cook.
Switching to vegan? Here are the best dairy alternatives
In the world of vegan cooking, finding suitable dairy alternatives is crucial for creating creamy and delicious recipes.
Corn creations: 5 irresistible vegan dishes to try
Corn is such a versatile ingredient that you can transform it into a myriad of delicious vegan dishes.
Plant-based breakfast dishes for a healthy morning
Starting your day with a plant-based breakfast can give you vibrant energy and set a positive tone for the day ahead.
5 essential spices every vegan kitchen needs
In a vegan kitchen, spices are everything. They bring depth and complexity to plant-based dishes, making them more enjoyable and satisfying.
Snack smart: 5 plant-based treats you'll love
As more and more people are turning towards healthier and more sustainable food options, plant-based snacks are becoming increasingly popular.
Vegan treats you didn't know existed (but need to try!)
Exploring vegan desserts can be an exciting journey for those looking to indulge in sweet treats sans animal products.
Need gluten-free ideas? These almond flour recipes are delicious
Almond flour is a game-changer in the kitchen. This gluten-free superstar brings a deliciously nutty flavor and delicate texture to everything from showstopping cakes to comforting family meals.
For vegans: Savor these 5 sweet potato recipes
Sweet potatoes are a secret weapon in the vegan kitchen. They can be turned into pretty much anything and they're always delicious.
Vegan comfort food: 5 must-try jackfruit recipes
Jackfruit is a magical fruit! Why? Because it's a vegan superstar! You can cook it, shred it, and season it to create mouthwatering dishes that taste amazing.
5 delicious recipes to cook with wild leeks
Ramps (aka wild leeks) are the ultimate springtime delicacy for food lovers.
The best ways to enjoy oat milk every day
Oat milk is the new superstar of the plant-based world, loved for its versatility and dairy-like creaminess.
Camu camu: 5 ideas to cook with this superfood
Camu camu contains over 50 times more vitamin C than oranges. Yes, you read that right!
From salads to soups: 5 creative ways to use fennel
Fennel, known for its distinctive anise-like flavor, is a game-changer in vegan cooking, turning simple dishes into aromatic masterpieces.
5 unique ways to use quince in your cooking
The humble quince, often overshadowed by its more popular cousins, holds a secret: it's a vegan cooking superstar waiting to be discovered!
Turmeric soup? Yes, you heard that right
Turmeric, the golden spice with a thousand health benefits, holds a special place in our hearts (and pantries!)
Vegan cooking with pistachios: 5 ideas to try
Pistachios, besides being delicious on their own, can add a burst of flavor and vibrant green color to a variety of vegan dishes.
Urfa Biber: The Turkish chili that's redefining vegan flavors
Urfa Biber, also known as isot pepper, is a beloved dried Turkish chili pepper that's making a big splash in vegan kitchens worldwide.
Beyond salads: Creative ways to use cucumbers
Cucumbers are a refreshing and hydrating vegetable that can add a fresh crunch to your meals.
Looking for healthy breakfast spreads? Try these ideas
Tahini, the luscious paste of ground sesame seeds, is the secret star of many global cuisines.
Loquats: The missing ingredient in your vegan desserts
Loquats are a sweet and tangy fruit that can bring a burst of flavor to vegan desserts.
Vegan lovers: Try these creative guava recipes
Guavas are a versatile tropical fruit that can add a burst of flavor to your vegan meals.
Get creative with ivy gourd: 5 vegan recipes you'll love
Ivy gourd, a staple vegetable in many Asian cuisines, is known for its health benefits and versatility in cooking.
Discover the magic of rutabaga in vegan cooking
Rutabaga, the underdog of root vegetables, holds a secret: its unique flavor and texture can elevate your vegan dishes to a whole new level.
How to use cactus pear in your next vegan feast
Cactus pear (aka prickly pear) is a unique fruit with a sweet and slightly tart flavor profile.
5 expert tips for creating delicious vegan meals
Vegan cooking can sometimes be a challenge if you're trying to achieve those deep, satisfying flavors you might be used to from non-vegan cuisine.
Vegan lovers: 5 plantain recipes you need to try
Plantains, the unsung heroes of the tropical culinary world, are secret weapons capable of catapulting any meal from mundane to magical.
5 creative ways to cook with sunflower seeds
Sunflower seeds are a versatile and nutritious ingredient gaining popularity in vegan diets for their health benefits and satisfying crunch.
Sweet treats: Sea buckthorn desserts for vegans
Sea buckthorn, a bright orange berry, is becoming a trendy superfood thanks to its high nutritional value and tangy taste.
Make your vegan meals extra special with pear cactus
Nopal (prickly pear cactus) is a superfood and a secret weapon for vegan cooking. It's delicious, nutritious, and can do things that will make your vegan dishes extra special.
From syrup to pastries: 5 ways to bake with honeysuckle
Honeysuckle, that sweetly fragrant flower of childhood memories, holds the secret to some seriously delicious (and totally Instagram-worthy) vegan desserts.
Vegan bakers: This tiny fruit will transform your pastries
Currants, with their tiny size and big tartness, are a secret weapon for vegan pastry recipes.
Citrus boost: Secret to making your vegan dishes pop
Lemon myrtle, indigenous to Australia, is renowned for its potent lemon fragrance, thanks to the high citral content in its leaves.
How to make delicious vegan gelato at home
Learning how to make vegan gelato at home is a fun and rewarding adventure in dairy-free deliciousness.
5 creative ways to use cumin in vegan cuisine
Cumin, a cornerstone spice in global cuisines, holds the power to elevate vegan dishes.
Vegan probiotic miso soup: Benefits and how to make it
Miso soup, a traditional Japanese dish, has become a global sensation for its delicious taste and health-promoting properties.
Sweet and tart: 5 kiwano dessert ideas you'll love
Kiwano, or horned melon, is a colorful, exotic fruit that adds a burst of flavor and texture to any dish.