Vegan: News
Heard of dukkah? Discover its magic in vegan cooking
The Egyptian spice blend dukkah has gained international popularity due to its versatility and unique flavor profile.
From salads to desserts: 5 ways to cook with mulberries
Mulberries are a secret weapon for adding a burst of flavor to vegan dishes, whether you're craving a sweet dessert or a refreshing salad.
Vegan lovers: Try parsnips now!
Parsnips, a root vegetable related to carrots and parsley, have a sweet and slightly nutty flavor that can add depth to many dishes.
Why lemongrass should be in every vegan kitchen
Lemongrass is a culinary powerhouse, infusing dishes with its vibrant citrus flavor.
Shiso is the herb you and I both need
Shiso, aka perilla, is a culinary powerhouse that elevates dishes with its unique minty, basil-like flavor profile.
Dijon mustard: The secret weapon for bold vegan flavors
Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes.
Zereshk: The tart berry your vegan meals need
Zereshk, or Persian barberries, boast a distinctive tart flavor and brilliant color, making them a secret weapon for vegan culinary enthusiasts.
Beetroot: Why you should give it a shot
The vibrant magenta of beetroot is more than just eye candy - it's a sign of serious nutritional prowess.
Here's how you can make vegan dumplings at home
Everyone loves dumplings, but making them vegan introduces a whole new delicious dimension to these traditional treats.
How to cook with grape leaves: 5 tasty ideas
Grape leaves, frequently overlooked in everyday cooking, are not just for making dolmas.
Ditch boring snacks: Try kohlrabi instead!
Kohlrabi, the underdog of the vegetable world, is the latest vegan sensation thanks to its versatility and health benefits.
Want richer vegan flavors? Anise is the answer!
Anise, with its signature licorice flavor, holds a place of honor in the world of vegan cooking.
Vegan lovers: Here are ginger sauces you can try
Ginger, that zesty root with a kick, isn't just for sipping in teas or tossing into stir-fries.
How to use rice vinegar in vegan dishes
Rice vinegar, with its lower acidity compared to other vinegars, is a game-changer for vegan dressings. Its mild sweetness and versatility make salads and marinades shine.
Make your vegan dishes shine with spring onions!
Scallions (aka green onions) are like the secret handshake of vegan flavor. They're cheap, they're easy to find, and they make everything look and taste better.
5 ways sweet corn can upgrade your vegan meals
Sweet corn is a beloved ingredient in many households, cherished for its versatility and, of course, its sweetness.
Paprika: The vegan kitchen secret you need to try
Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish.
Daily vegan cooking made easy: Simple tips
Going vegan isn't just about what you eat, it's about making kind choices for your health and the environment.
Molasses is a game-changer in vegan baking: Here's how
Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its versatility and robust flavor.
Heard of chervil? Here's how to use this herb
Chervil is the unsung hero of the culinary world, a delicate herb with a flavor that dances between anise and parsley.
Level up your vegan meals with these cassava recipes
Cassava, a root vegetable originating from South America, has gained popularity worldwide for its adaptability in the kitchen and nutritional advantages.
Vegan bakers: Here's how to perfect icing sugar techniques
Icing sugar, or powdered sugar as it's also known, is a secret weapon in many dessert recipes.
Spice up your vegan dishes with these oregano hacks
Oregano is a powerful herb, it is a key ingredient in Mediterranean cooking and is prized for its strong flavor and health benefits.
Vegan lovers: Give your flatbreads a fresh rosemary twist
Rosemary, with its unique flavor, transforms ordinary meals into extraordinary culinary experiences.
The secret to amazing vegan desserts? Coconut milk!
Coconut milk is like a magic wand in the kitchen, turning everyday ingredients into exotic and indulgent treats.
Vegan lovers: Why you should read about parsley
Parsley, the unsung hero of the herb world, is more than a garnish - it's a vegan secret weapon!
Pears in vegan dishes: Sweet and savory ideas you'll love
Pears are an unexpected star in vegan dishes, shining in both sweet and savory recipes.
Vegan lovers: You can't miss these tamarind recipes
Tamarind is a magical ingredient. It's tangy, a little bit sweet, and it can totally transform a dish. You'll find it in everything from Indian curries to Mexican treats.
Blackberries: The superfood your vegan meals are missing
Blackberries, a superfood in their own right, can transform vegan dishes with their robust flavor.
Vegan lovers: Why reishi mushrooms are a must-try
Reishi mushrooms, with their potent health benefits and distinctive flavor, are the latest superfood trend in vegan cuisine.
Vegan lovers: Radish is the superfood you need
Radishes are a secret superfood and can bring a crunchy texture and a peppery kick to your vegan meals.
Ever tried celeriac? Here's why you should!
Celeriac, the unsung hero of the vegetable aisle, is a root vegetable with a flavor that's both unique and delicious.
Craving bold flavors? Try these watercress dishes
Watercress, a leafy green with a peppery kick, deserves a spot at the center of your plate.
Vegan lovers! These asparagus recipes will blow your mind
Asparagus, that nutritious and ever-versatile veggie, is strutting its stuff in spring.
Quick, tasty, and turmeric-rich: Savor vegan bites on the go!
Unleash the power of turmeric in these delicious vegan bites, perfect for snacking on the go.
Capers: The secret ingredient your vegan dishes need
Capers, those tiny green gems from Mediterranean cuisine, pack a punch of tangy, lemony flavor perfect for vegan dishes.
Craving vegan appetizers? Try these eggplant recipes
Eggplants, thanks to their meaty texture and flavor-absorbing properties, are a secret weapon in vegan cooking.
Vegan lovers: Give miso a try!
Miso, a staple of Japanese cuisine, has captured the hearts (and taste buds) of food enthusiasts worldwide.
Vegan lovers: You all need kiwifruit
The bright green kiwifruit, with its sweet-tart taste, has captured the hearts of fruit enthusiasts.
Want to elevate vegan dishes? Try these peppercorn ideas
Peppercorns, dried berries of the Piper nigrum plant, hold a special place in the world of spices.