Vegan: News
Baking with green apples? Here's how to do it right
Green apples, with their signature crunch and tangy taste, are a secret weapon for vegan desserts.
Sweeten your desserts naturally with coconut sugar
Coconut sugar, a natural sweetener harvested from the sap of coconut palm trees, is a rising star in vegan baking.
Edible flowers are trending. Here's how to cook with them
Edible flowers are the latest trend in the culinary world, adding a pop of color, unique flavor, and elegance to dishes.
Detox with moringa: 5 salad ideas to try
Moringa, the new superfood in town, is finding its way into kitchens around the world for its incredible nutritional benefits and versatility.
Sweet or savory? 5 delicious ways to use kabocha squash
Kabocha squash, known for its sweet taste and velvety texture, is a vegan cooking superstar.
If you love tangy desserts, baobab syrup is for you!
Baobab fruit, with its tangy flavor and health benefits, is the new culinary sensation.
Upgrade your burrito with these vegan fillings
Burritos are a universal favorite! They're versatile, delicious, and completely customizable—perfect for vegans too.
Want richer, tastier soups? Don't overlook this spice
Celery seed is a secret weapon in vegan cooking, adding a burst of flavor to any dish.
Why seaweed is the trendiest vegan ingredient right now
Seaweeds are not a new thing. They are pretty nutritious, and have been used in many cuisines for a long time.
Lentils in dessert? Yes, you heard that right!
Lentils, often associated with savory dishes, have a secret superpower: they can be used to create delicious vegan desserts!
Sage: The herb that turns simple dishes into extraordinary
Sage, a strongly flavored perennial herb, has the power to turn the most basic vegan dishes into gourmet delights.
How to make the most of ash gourd in dishes
Winter melon (aka ash gourd) is your secret weapon for light, vegan dishes that will "refresh" you.
Add a minty twist to your desserts with these ideas
Peppermint is a game-changer for vegan desserts.
The secret to tangy, flavorful vegan dishes? Sumac!
Sumac is a tangy and slightly fruity spice that's pretty much the unsung hero of Middle Eastern cooking.
Cutting sugar? Stevia is a great alternative (not medical advice)
Stevia, a natural sweetener extracted from the leaves of the Stevia rebaudiana plant has become a go-to choice for health-conscious individuals due to its zero-calorie content and ability to sweeten foods without raising blood sugar levels.
Mango lovers, these vegan desserts are for you
Mangoes, aka the king of fruits, are more than just a tasty treat; they're a culinary powerhouse.
If chocolate makes you happy, keep reading
Cacao nibs, chocolate's less processed and way cooler cousin, are the vegan community's latest obsession for their intense flavor and health benefits.
Calling all vegan bakers: 5 dill recipes to try
Dill, typically relegated to the role of savory sidekick, holds a secret: it's a game-changer in vegan baking.
If you love trying new dishes, try injera!
Injera, the national dish of Ethiopia, is a sourdough-risen flatbread with a slightly spongy texture that's both delicious and unique.
Vegan desserts with a citrus kick: 5 ideas you'll love
The bright and zesty flavors of citrus fruits can turn any dessert into a refreshing delight.
How to use quinoa for a healthier vegan pizza
Quinoa, the super grain, has become a staple in vegan cooking due to its high protein content and versatility.
Discover the magic of truffle salt in vegan cooking
Truffle salt, which combines sea salt with bits of truffle, is a secret weapon for amplifying flavor in vegan dishes.
Squash: The versatile ingredient of vegan meals
Winter squash is a vegan cook's secret weapon. Its sweet, nutty flavor and hearty texture make it the star of any dish.
Vegan lovers: You can't miss this amazing ingredient!
Cornflowers, with their vibrant blue petals, are not only a feast for the eyes but also a culinary jewel in vegan cuisine.
Verbena: A game-changer herb for vegan baking
Verbena, with its intoxicating lemony scent and flavor, is a secret weapon herb that can transform vegan desserts from simple to sublime.
Add a tangy twist to your desserts with goldenberries
Goldenberries (Physalis peruviana) are small, yellow fruits with a papery husk that looks like a delicate lantern.
Looking for a unique savory flavor? Try this!
The juicy sweetness of stone fruits often gets them typecast as dessert and jam stars.
Vegan flavor upgrade: Try these lemon basil ideas!
Lemon basil, a refreshing herb with a citrusy twist, is a secret weapon for vegan cooking.
Vegan lovers: Try these yogurt hacks!
Plant-based yogurt is a secret weapon in the kitchen, turning basic meals into delicious flavor explosions.
Spice up your vegan meals with chipotle chilies
Chipotle chilies, with their distinct smoky flavor, can transform vegan meals from ordinary to extraordinary.
Vegan lovers, we bet you haven't tried this yet!
Heart of palm is the new darling of the vegan and vegetarian world as a substitute for seafood.
Coffee isn't just for lattes: Try it in desserts
Instant coffee isn't just a morning pick-me-up; it's a secret weapon for creating show-stopping vegan desserts.
Get creative with cabbage: Try these recipes
Cabbage, the unsung hero of the vegetable world, packs a serious nutritional punch and holds the key to unlocking a world of vegan culinary possibilities.
Espresso powder: Your desserts need this!
Espresso powder, the secret weapon of the coffee world, can take vegan desserts from basic to brilliant with its intense flavor.
Ever tried chayote? You must add it to your recipes
Chayote, the underdog of the vegetable world, deserves a spot in your vegan diet.
Elevate your nutrition (and well-being!) by making tofu at home
Making tofu at home is surprisingly easy and deeply satisfying. You can adjust the flavor to your liking, and it's a great way to eat healthier.
Make almond milk at home! We show you how
Almond milk is a nutritious and versatile dairy alternative that has gained popularity in recent years.
Yes, vegan treats can be made in air fryer—here's how!
Air fryers have changed the game in the kitchen, offering a healthier alternative to traditional frying methods.
Chia seeds in vegan desserts: 5 ideas to try
Chia seeds are the ultimate superfood and a secret weapon in vegan desserts.
5 creative ways to add raspberries to your vegan meals
Raspberries are a culinary gem, adding a burst of flavor to both sweet and savory creations.