Add a tangy twist to your desserts with goldenberries
What's the story
Goldenberries (Physalis peruviana) are small, yellow fruits with a papery husk that looks like a delicate lantern. They're not only beautiful but also have a unique, tangy flavor that can add a special touch to vegan desserts. In this article, we'll show you five creative ways to use goldenberries in your vegan dessert creations. Say goodbye to boring sweets!
Sorbet
Goldenberry sorbet: A refreshing treat
Goldenberry sorbet is an easy-to-make vegan dessert, you just need goldenberries, water, and sugar. Just blend 200 grams of goldenberries with 100ml of water and two tbsp of sugar until smooth. Freeze it for four hours, make sure to stir it every hour so that ice crystals don't form. And voila, you have a tangy sorbet that's super refreshing and light. Perfect vegan treat!
Cheesecake bites
Vegan goldenberry cheesecake bites
If you are looking for a no-bake option, vegan goldenberry cheesecake bites are delicious. The crust is made of ground almonds and dates, and the filling is a blend of soaked cashews, coconut oil, lemon juice, maple syrup ($3 for two tablespoons), and goldenberries. Blend everything until smooth and then spoon it over the crusts in muffin tins. Freeze for two hours and serve.
Jam
Tangy goldenberry jam
Goldenberry jam is the tangy spread your breakfast (and dessert!) has been missing. In a saucepan, combine 500 grams of goldenberries, 250 grams of sugar, and the juice of one lemon. Cook over medium heat until the berries break down and the mixture thickens into a jam-like consistency (approximately 20 minutes). Store the jam in sterilized jars in the refrigerator for up to two months. Enjoy!
Compote
Goldenberry compote over vegan pancakes
A goldenberry compote provides a deliciously sweet and tangy contrast to vegan pancakes or waffles. Just simmer 300 grams of goldenberries with $1 worth of sugar and a splash of water until they become syrupy (around 15 minutes). Pour it warm over your favorite vegan pancakes for a decadent breakfast or brunch treat.
Dehydrated snack
Dehydrated goldenberry snack
If you like your goldenberries with a bit more chew, dehydrated ones make a great snack or dessert topping. Just spread whole goldenberries on a parchment-lined baking sheet and dehydrate at a low temperature (50 degrees Celsius) for six hours, or until they reach your desired chewiness. These are perfect on top of vegan ice cream or yogurt, giving a tangy contrast.