Must-try snacks in Peru
What's the story
Peru is famous for its rich culinary heritage, featuring a range of flavors and textures to please any palate. For food adventurers looking for vegetarian options, the country offers a range of amazing snacks that showcase local ingredients and traditional cooking techniques. From street vendors to local markets, these vegetarian snacks give you a taste of Peru's vibrant culture and culinary innovation. Here are some must-try vegetarian snacks for those exploring Peruvian cuisine.
Dish 1
Quinoa tamales
Popularly enjoyed in Peru, quinoa tamales are made with quinoa in place of the traditional corn masa. These tamales are wrapped in banana leaves and steamed until cooked through. The filling usually consists of vegetables like carrots and peas, seasoned with herbs like cilantro or parsley. Quinoa tamales make a nutritious alternative to regular tamales, offering protein-rich content without compromising on the classic Peruvian flavors.
Dish 2
Choclo con queso
Choclo con queso is a humble yet satisfying snack you can find all over Peru. It's made of large-kernel corn called choclo served with slices of fresh cheese. The dish showcases the sweetness of the corn complemented by the creaminess of cheese. Served as street food or in local joints, choclo con queso is perfect for anyone wishing to try authentic Peruvian flavors without much hassle.
Dish 3
Papa rellena
Papa rellena is a much-loved Peruvian snack made from mashed potatoes shaped into balls or patties. They are filled with different ingredients such as vegetables or olives and then fried until golden brown. The crispy exterior contrasts beautifully with the soft interior. This makes it an appealing option for vegetarians looking for hearty comfort food during their travels in Peru.
Dish 4
Yuquitas fritas
Yuquitas fritas are deep-fried yuca sticks, a popular vegetarian snack in Peru. Crispy on the outside and tender inside, these sticks made from yuca root are often served with huancaina sauce, a spicy and creamy sauce made from yellow chili peppers, milk, and cheese, adding a flavorful dimension to this traditional dish.