Orange + cardamom: 5 dessert pairings you'll love
What's the story
The combination of orange and cardamom is a classic one, adding a unique twist to desserts. The citrusy zing of orange and warm spice of cardamom make for a delightful balance. This duo can be used in various desserts, adding depth and complexity to the flavors. Here are five dessert pairings that highlight this harmonious blend, giving you sweet treats with an aromatic touch.
Dish 1
Orange cardamom rice pudding
Rice pudding gets an upgrade with the addition of orange zest and cardamom pods. The creamy texture of the pudding goes beautifully with the citrusy notes of the orange and the subtle spice of cardamom. To make this dessert, cook rice in milk until soft, then add sugar, orange zest, and crushed cardamom pods for flavor. Serve chilled or warm for a comforting treat.
Dish 2
Orange cardamom cake
An orange cardamom cake is perfect for those who love a zesty twist to their desserts. The cake is made by adding fresh orange juice and zest into the batter, along with ground cardamom for warmth. Bake until golden brown and top with an optional glaze made from powdered sugar mixed with orange juice for added sweetness.
Dish 3
Orange cardamom panna cotta
Panna cotta gets an exotic twist when infused with orange juice and cardamom. This creamy Italian dessert is prepared by simmering cream with sugar, then adding orange juice and whole cardamom pods before cooling it into molds. Once set, serve it chilled as an elegant dessert option.
Dish 4
Orange cardamom sorbet
For a refreshing treat on warm days, try making sorbet using fresh oranges combined with ground cardamom spice. Start by juicing several oranges, then mix in sugar until dissolved. Add ground cardamom powder, then freeze the mixture until solidified into a sorbet-like texture. Scoop out portions when ready to serve.
Dish 5
Orange cardamom cookies
Cookies flavored with both orange zest and ground cardamom make for an aromatic snack option any time of day. Cream butter together with sugar before adding flour, baking soda, salt, and these two key ingredients. Shape into small balls, then bake until lightly browned around edges, leaving centers soft inside. Enjoy warm straight out of the oven or later on the same day, if desired.