Herbs-roasted vegetables combo produces some delish dishes
What's the story
Pairing fresh herbs with roasted vegetables can elevate the taste of any dish. The combination not only brings out the natural flavors of the ingredients but also adds a fragrant aroma to the meal. Using herbs like basil, rosemary, thyme, parsley, and cilantro with roasted veggies can make your simple meals delicious. Here are five ways to pair these herbs with roasted vegetables for a delightful culinary experience.
Dish 1
Basil with roasted tomatoes
Basil and roasted tomatoes make for a classic combination. The sweetness of the tomatoes, when roasted, goes well with the aromatic flavor of fresh basil. This pairing is perfect for pasta dishes or as a topping on bruschetta. Simply roast tomatoes until they caramelize and toss them with freshly chopped basil for an easy yet flavorful addition to your meal.
Dish 2
Rosemary with roasted potatoes
Rosemary's earthy scent and strong flavor complement the crispy texture of roasted potatoes perfectly. The herb's pine-like aroma enhances the potatoes' natural taste, making it an ideal side dish for any main course. To make this pairing, toss potato wedges in olive oil, sprinkle them with fresh rosemary leaves, and roast until golden brown.
Dish 3
Thyme with roasted carrots
Thyme's subtle minty flavor pairs beautifully with the sweetness of roasted carrots. This combination makes for a perfect choice for those seeking a simple yet delicious side dish. Roast carrots after tossing them in olive oil and fresh thyme sprigs until they are tender and slightly caramelized.
Dish 4
Parsley with roasted cauliflower
Parsley's fresh and slightly peppery taste cuts through the nutty flavor of roasted cauliflower. This herb-vegetable duo makes an excellent addition to grain bowls or salads. Simply toss cauliflower florets in olive oil, season with salt and pepper, then roast until golden brown before garnishing generously with chopped parsley.
Dish 5
Cilantro with roasted bell peppers
Cilantro's bright, citrusy notes complement the sweet smokiness of roasted bell peppers perfectly. This pairing works wonderfully in tacos or as part of a vibrant salad mix. Roast bell pepper strips until slightly charred, then mix them thoroughly together alongside freshly chopped cilantro leaves just before serving time.