Patra: How to prepare this popular street food of Gujarat
What's the story
Patra, a popular street food from Gujarat, is a delicious and convenient breakfast option. This dish is made by rolling colocasia leaves with a spiced gram flour mixture and steaming it. The roll is sliced into pieces and can be eaten with chutney or sauce. Patra is not just tasty but also a healthy option for those looking for a quick morning meal. Its unique flavor and easy preparation make it a favorite among street food lovers.
Ingredients
Ingredients needed for Patra
To prepare patra, you will need colocasia leaves, gram flour, turmeric powder, red chili powder, ginger paste, and tamarind paste. The combination of these ingredients gives patra its distinctive taste. The gram flour acts as the binding agent while the spices add flavor. Fresh colocasia leaves are essential as they give the dish its texture and aroma.
Preparation
Preparation steps explained
Begin by washing and drying colocasia leaves. Prepare a paste with gram flour, turmeric powder, red chili powder, ginger paste, and tamarind paste. Spread this mixture evenly on each leaf before rolling them tightly like a log. Steam these rolls until cooked through before slicing them into rounds for serving.
Serving
Serving suggestions for Patra
Patra slices can be served hot with green chutney or tamarind sauce for dipping. Some people like having it with curd or yogurt to balance out its spiciness. Garnish with freshly chopped coriander leaves if you want an added burst of flavor when serving at home or on street-side stalls.
Health benefits
Health benefits of patra
Apart from being deliciously satisfying as a breakfast street food option, patra also comes packed with health benefits. Colocasia leaves are rich in vitamins A and C, which promote good eyesight and boost immunity, respectively. They also have dietary fiber that aids digestion and keeps cholesterol levels in check when consumed regularly as part of a balanced diet plan.