Fond of peppercorn? Try these recipes
What's the story
Peppercorns are a staple in most kitchens, adding a punch of flavor to anything. But, if you are looking to try something new, these five unique peppercorn recipes will do just that. From sweet to savory, these dishes highlight the versatility of peppercorns. Each recipe is easy to follow and uses common ingredients, making it perfect for home cooks looking to experiment with flavors.
Dish 1
Spicy peppercorn chocolate bark
Spicy peppercorn chocolate bark is a delicious combination of sweet and spicy. Melt dark chocolate and mix in crushed black peppercorns for an unexpected kick. Spread the mixture on a baking sheet and sprinkle with sea salt for contrast. Once cooled, break into pieces for a unique treat that pairs well with coffee or tea.
Dish 2
Lemon peppercorn pasta
Lemon peppercorn pasta is a refreshing twist on traditional pasta dishes. Cook your favorite pasta and toss it with olive oil, lemon zest, and freshly cracked white peppercorns. Add grated Parmesan cheese and fresh parsley for added flavor. This dish is light yet satisfying, perfect for a quick weeknight meal.
Dish 3
Peppercorn-infused olive oil
Creating peppercorn-infused olive oil is simple but elevates any dish it touches. In a small saucepan, gently heat olive oil with whole black or pink peppercorns until fragrant. Let it cool before straining into a bottle. Use this infused oil drizzled over salads or as a dip for bread.
Dish 4
Sweet peppercorn berry compote
Sweet peppercorn berry compote adds an unexpected depth to breakfast staples like pancakes or yogurt parfaits. Simmer mixed berries with sugar and crushed pink peppercorns until thickened into a syrupy consistency. The result is a vibrant compote that balances sweetness with subtle spice notes.
Dish 5
Herbaceous peppercorn roasted vegetables
Herbaceous roasted vegetables get an aromatic boost from ground green peppercorns mixed into the seasoning blend before roasting. Toss your choice of vegetables like carrots and potatoes with olive oil, rosemary, thyme, garlic powder, salt, and ground green peppercorns. Roast until tender and caramelized, giving you a flavorful side dish that pairs perfectly with any main course.