5 tasty ways to enjoy persimmons
What's the story
Persimmons are deliciously sweet and versatile fruits that can be used in a variety of dishes. Famous for their bright color and unique texture, persimmons can be used in both sweet and savory recipes. Here are five delightful persimmon recipes that highlight the fruit's natural sweetness and add a twist to your regular meals. From desserts to salads, these recipes will let you enjoy persimmons in different ways.
#1
Persimmon smoothie bowl
A persimmon smoothie bowl makes for a refreshing breakfast or snack option. Blend ripe persimmons with banana, yogurt, and a splash of almond milk until smooth. Pour the mixture into a bowl and top it with granola, sliced almonds, chia seeds, and fresh berries for added texture and flavor. This vibrant bowl not only looks appealing but also provides essential nutrients to kickstart your day.
#2
Persimmon salad with arugula
For a light yet flavorful dish, try making a persimmon salad with arugula. Thinly slice fresh persimmons and toss them with peppery arugula leaves. Add crumbled feta cheese for creaminess, and sprinkle walnuts for crunch. Drizzle the salad with olive oil and balsamic vinegar to enhance the flavors further. This salad makes for an excellent appetizer or side dish at any gathering.
#3
Baked persimmon oatmeal
Baked persimmon oatmeal is the perfect cozy breakfast for chilly mornings. Mix rolled oats with diced ripe persimmons, milk (or plant-based alternative), honey or maple syrup, cinnamon powder, and vanilla extract. Pour the mixture into a baking dish, bake at 180 degrees Celsius until golden brown on top, and serve warm with additional fruit toppings if desired.
#4
Persimmon chutney
Persimmon chutney makes for an amazing condiment that goes well with various dishes like sandwiches or cheese platters. Cook chopped ripe persimmons with onions, ginger, garlic cloves over medium heat until soft. Add sugar, vinegar, spices like cinnamon sticks, cloves, star anise, etc., simmer until thickened, then cool down before storing in jars.
#5
Grilled persimmons skewers
Grilled persimmons skewers make for an amazing appetizer or side dish. Simply slice persimmons into wedges, thread them onto skewers, and grill until caramelized. This brings out the natural sweetness of the fruit. Serve hot off the grill, garnished with fresh mint leaves, if you like.