Crispy, creamy, cheesy: 5 potato recipes to master now
What's the story
Potatoes are a staple in most kitchens, thanks to their versatility and ability to complement a range of flavors. From creamy textures to crispy bites, potatoes can be turned into an array of delightful dishes that suit every palate. Be it an expert cook or a novice looking to try something new, these five potato dishes will inspire you to whip up delicious meals at home.
Dish 1
Classic potato gratin
Potato gratin is a creamy and cheesy delight that makes for an elegant side dish or a main course. Thinly sliced potatoes are layered with cream, cheese, and seasoning before being baked to golden perfection. The dish's rich flavors make it perfect for special occasions or family dinners. You can experiment with different cheeses and herbs to personalize the taste.
Dish 2
Crispy potato wedges
Crispy potato wedges are an easy-to-make snack or side dish that goes well with almost everything. Cut potatoes into wedges, toss them with olive oil, salt, pepper, and your choice of spices, and bake until golden brown. These wedges give you the crunchiness of fries but with more flavor options by adding herbs like rosemary or thyme.
Dish 3
Creamy mashed potatoes
Mashed potatoes are a classic comfort food that goes well with any main course. Boil peeled potatoes until soft, then mash them with butter, milk, salt, and pepper for a creamy texture. For an added twist, you can mix in roasted garlic or fresh herbs like chives for extra flavor. Creamy mashed potatoes are perfect for soaking up gravies.
Dish 4
Spicy potato wedges
Spicy potato wedges add a kick to the traditional recipe by adding chili powder or paprika into the mix before baking. The heat from these spices goes perfectly with the natural sweetness of the potatoes, creating an irresistible combination. Serve these spicy wedges with your favorite dipping sauce for added zestiness.
Dish 5
Herb-infused roasted potatoes
Herb-infused roasted potatoes make for an aromatic and flavorful side dish. Coat cubed potatoes in olive oil, salt, pepper, and fresh herbs like rosemary or thyme. Roast them until crispy on the outside and tender on the inside. This dish goes well with grilled vegetables or salads, making it a versatile choice for any meal.