5-minute breakfasts: Moong dal chilla recipe
What's the story
Moong dal chilla is a quick and easy breakfast option that can be prepared in just five minutes. This nutritious dish, made from green gram lentils, is packed with protein and fiber, making it an ideal start to the day. With minimal ingredients and simple steps, anyone can whip up this delightful meal without spending too much time in the kitchen.
Ingredients
Ingredients needed for moong dal chilla
To prepare moong dal chilla, you will need soaked moong dal (green gram lentils), water for blending, salt to taste, and optional spices like cumin seeds or turmeric powder for added flavor. You can also add chopped vegetables like onions or tomatoes to enhance the taste and nutrition of the dish.
Blending
Blending the mixture smoothly
Begin by draining the soaked moong dal and adding it to a blender with some water. Blend until you achieve a smooth batter with a pouring consistency. Ensure there are no lumps in the mixture, as they can affect the texture of your chillas. If you wish, you can add salt and spices while blending to save time.
Cooking
Cooking chillas on a hot pan
Heat a non-stick pan over medium flame and grease it lightly with oil or ghee. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to form a thin pancake-like layer. Cook until small bubbles appear on the surface, then flip it over using a spatula to cook both sides evenly.
Serving
Serving suggestions for moong dal chilla
Once cooked, serve your moong dal chilla hot with chutney or yogurt for dipping. You can also pair it with fresh fruits or juices for an added nutritional boost in your breakfast routine. Experimenting with different toppings like coriander leaves or grated cheese can add variety to this simple yet satisfying meal option.