5-minute semolina porridge for busy mornings
What's the story
Semolina porridge is a quick, nutritious breakfast option that can be prepared in just five minutes. This simple dish provides a good source of carbohydrates, making it an ideal start to the day. With its creamy texture and mild flavor, semolina porridge can be customized with various toppings to suit individual preferences. Here's how you can make this easy breakfast staple.
Ingredients
Ingredients needed for semolina porridge
To prepare semolina porridge, you need semolina, milk or water, sugar or salt (depending on your taste), and butter or oil. Semolina is the main ingredient that gives the porridge its texture. Milk makes it creamier, while water keeps it light. Sugar sweetens the dish, while salt gives it a savory touch if you prefer.
Preparation
Step-by-step preparation guide
Start by bringing one cup of milk or water to a boil in a saucepan. Gradually add two tablespoons of semolina while stirring continuously to avoid lumps. Cook on low heat for about three minutes until thickened. Add sugar or salt according to taste and stir well. For extra creaminess, add a teaspoon of butter or oil before serving.
Customization
Customizing your porridge
Semolina porridge can be easily customized with a variety of toppings. Add fresh fruits like bananas or berries for sweetness and nutrition, and nuts like almonds or walnuts for crunch. You can also enhance the flavor with cinnamon, honey for natural sweetness, and raisins for extra texture.
Tips
Tips for perfect consistency
To achieve perfect consistency in your semolina porridge every time, ensure that you add semolina slowly while stirring continuously when adding it to boiling liquid. This prevents lump formation, which could ruin the texture of the dish. Adjust the liquid quantity according to how thick you want your porridge to be. More liquid makes it runnier, while less makes it thicker, catering to personal preference.