5-minute vermicelli upma for busy mornings
What's the story
Vermicelli upma is a quick, easy breakfast option that can be prepared in under five minutes. This South Indian dish is light, savory, and can be prepared with simple ingredients. Perfect for busy mornings, it provides a nutritious start without consuming much time. Here's how you can whip up this delightful dish in no time.
Ingredients
Gather your ingredients
To make vermicelli upma, you will need roasted vermicelli, mustard seeds, curry leaves, chopped vegetables (like carrots and peas), oil, salt, and water. These ingredients are usually available in most kitchens. The key is to have everything ready before you start cooking to keep the process smooth and efficient.
Cooking process
Quick cooking steps
Start by heating oil in a pan and adding mustard seeds until they splutter. Add curry leaves and chopped vegetables of your choice. Saute them for a minute before adding roasted vermicelli. Stir well to coat the vermicelli with the oil and spices. Slowly add water while stirring continuously to avoid lumps. Cook until the water is absorbed, and the vermicelli is fluffy.
Texture tips
Tips for perfect texture
To get the perfect texture for your vermicelli upma, make sure you use roasted vermicelli. This will prevent it from becoming mushy when you add water. Stir continuously while cooking to ensure even cooking and prevent sticking. If you like a little crunch, you can add some peanuts or cashews while cooking.
Serving ideas
Serving suggestions
Vermicelli upma can be served hot with coconut chutney or pickle on the side for added flavor. Garnish it with fresh coriander leaves for an extra touch of freshness. This dish goes well with a cup of tea or coffee, making it an ideal choice for breakfast or even a light lunch option.